BEST EVER SAUERBRATEN
This is the recipe that we made at home when I was growing up. My Dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and sour red cabbage and home made potato dumplings. We also added extra gingersnaps to the gravy cuz we like it on the sweeter side...keep tasting to your preference! The recipe is from an old cookbook called something like "how to please your husband." Don't hold that against the recipe though - it is sure to please everyone!
Provided by dianeshuber
Categories Roast Beef
Time 3h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Combine salt and ginger; rub over roast. Place in a deep glass bowl. In a saucepan, combine water, vinegar, onions, sugar, pickling spices, peppercorns, cloves and bay leaves; bring to a boil. Pour over roast; turn to coat. Cover and refrigerate 2 days, turning twice a day.
- Remove roast, reserving marinade; pat roast dry. In a large kettle or dutch oven, brown roast on all sides in oil. Strain marinade, reserving half of the onions and seasonings. Pour 1 cup of marinade and reserved onions and seasonings over roast (cover and refrigerate remaining marinade). Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender.
- Strain cooking liquid, discarding the onions and seasonings. Measure liquid; if necessary, add enough reserved marinade to equal 3 cups. Pour into a saucepan; bring to a rolling boil. Add gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy (12-14 servings).
Nutrition Facts : Calories 347.8, Fat 15.4, SaturatedFat 5.3, Cholesterol 104.3, Sodium 531.6, Carbohydrate 15, Fiber 1.1, Sugar 8.1, Protein 34.1
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tam tamimi
[email protected]The sauce for this sauerbraten was amazing, but the meat was a bit dry.
Afzal Ghumman
[email protected]This sauerbraten was a bit too sour for my taste, but the meat was cooked perfectly.
Jomosh
[email protected]This sauerbraten was delicious! I'll definitely be making it again.
bipul Islam
[email protected]I'm so glad I found this sauerbraten recipe! It's now my go-to recipe for this dish.
Mozibur Rahman
[email protected]This sauerbraten was a hit at my dinner party! Everyone loved the tender meat and the flavorful sauce.
Jason Bane
[email protected]I love this sauerbraten recipe! It's so easy to make and the results are always delicious.
FF veer FFveer
[email protected]This sauerbraten was amazing! The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Jayeshranjan kumar sah
[email protected]I've been making this sauerbraten recipe for years and it's always a favorite. The meat is always so tender and the sauce is so flavorful.
MUHAMMAD IFTIKHAR KHAN
[email protected]This was my first time making sauerbraten and it turned out great! The instructions were easy to follow and the results were delicious.
Cheyenne Herron
[email protected]I made this sauerbraten for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The meat was cooked to perfection and the sauce was amazing.
Kimmy OMG1fromtiktok
[email protected]This sauerbraten recipe is the best I've ever had! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again and again.