BEST EVER RUGELACH
Simple and simply fantastic - cottage cheese makes these cookies light and tasty!
Provided by sandy z
Categories Desserts Cookies Filled Cookie Recipes
Time 3h10m
Yield 48
Number Of Ingredients 11
Steps:
- Combine cottage cheese and 1 cup of butter in a bowl. Mix thoroughly, then gradually stir in the flour. Dough will be sticky. Divide dough into thirds and wrap with waxed paper. Refrigerate for at least 2 hours.
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Combine the remaining 1/4 cup of butter with the brown sugar, cinnamon, pecans, and raisins. Set aside. Roll one ball of dough at a time to a 9 inch circle on a floured surface, while keeping the remaining dough chilled. Spread 1 tablespoon of the optional orange marmalade over the circle. Gently press 1/3 of the nut mixture into the dough. Cut the circle into 16 wedges. Roll each wedge tightly, starting with the wide end. Place the cookie point-side down on the prepared baking sheet. Repeat with the remaining dough. Beat the egg white with the water in a small bowl, then brush the mixture onto each cookie.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 8.6 g, Cholesterol 13.4 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 55.8 mg, Sugar 3.9 g
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adeelmemon adeelmemon
[email protected]These rugelach were a disappointment.
Nasreen Khan
[email protected]I can't wait to make these rugelach again!
Saawan Zaryani
[email protected]These rugelach are the perfect holiday cookie.
md sohag mia
[email protected]I would definitely recommend this recipe to anyone who loves rugelach.
Tanisha Naima
[email protected]I followed the recipe exactly and the rugelach turned out perfect.
parbati khanal
[email protected]These rugelach were easy to make and they tasted great!
Sheikh Ishmam
[email protected]These rugelach were a bit dry, but the flavor was good.
Tapate P
[email protected]I'm not a big fan of rugelach, but these were really good!
xXkittythecatXxTY
[email protected]These rugelach were delicious! The filling was flavorful and the dough was flaky.
sylvester john annan
[email protected]I made these rugelach for my family and they loved them! They're a new favorite.
Mukelo Bhembe
[email protected]These rugelach were so good! I will definitely be making them again.
namuyanja daphine
[email protected]The rugelach dough was a little difficult to work with, but the end result was worth it.
jackfrost0974
[email protected]These rugelach were a little too sweet for my taste, but they were still good.
TheBandedBandit
[email protected]I loved the combination of flavors in these rugelach. The walnuts, cinnamon, and sugar were the perfect balance.
geraldine quinit
[email protected]This recipe is a keeper! The rugelach were so easy to make and they tasted amazing.
Mastan Khan
[email protected]I've made these rugelach several times now and they always turn out perfect. They're my go-to cookie for any occasion.
Brodie Smith
[email protected]These rugelach were a hit at my holiday party! They were so delicious and festive looking.