BEST EVER ROAST POTATOES
Entered for ZWT, from Olivado website, but modified to parboil potatoes prior to roasting. Avocado oil is from NZ. This recipe may be used for all roast vegetables. Do not use a russet potato.
Provided by KateL
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 190C/375F/Gas mark 5, or for convection cooking: 170C/350F.
- Peel potatoes and cut in half. Put in a pan of salted cold water. Bring to the boil and simmer for 7-8 minutes until almost cooked (they will still feel firm when pierced with a knife). Drain thoroughly using a colander, then shake the potatoes around a little in the colander until the outsides are roughened.
- Place in roasting pan, sprinkle with avocado oil, rosemary. Season with salt and pepper. Cook in oven at 190C/375F until golden crisp, about 45-60 minutes.
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Chase Martin
[email protected]Worst roast potatoes I've ever had. They were burnt and inedible. I threw them all away.
Harrison Denton
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. They were soggy and bland.
Zasmin Begom
[email protected]These potatoes were a disappointment. They were dry and flavorless. I won't be making them again.
MD Feni
[email protected]Overall, I thought these roast potatoes were pretty good. They were easy to make and they tasted good, but I think I'll try a different recipe next time.
Celeste Rios
[email protected]I found that the potatoes took longer to cook than the recipe stated. I had to add an extra 15 minutes to the cooking time.
Tim Heald
[email protected]These potatoes were a bit too crispy for my taste, but they were still very flavorful.
Jacob Kwizera
[email protected]I've been making these roast potatoes for years and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Tanzim Turjo
[email protected]These roast potatoes are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done.
Dianne Albrecht
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Ganga Dhungana
[email protected]I've tried many roast potato recipes, but this one is definitely the best. The potatoes were perfectly cooked and the flavor was amazing.
TDS Gaming04
[email protected]These roast potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and garlic gave them a delicious flavor.