BEST EVER RATATOUILLE
From Joy of Cooking. This Provencal vegetable melange can be served chilled with a splash of lemon or herb vinegar. Or serve it warm as an accompaniment to lamb or chicken or as a vegetarian entree with saffron rice.
Provided by kristenkrol
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute in a large skillet or Dutch oven over high heat until the vegetables are golden and just tender, 10 to 12 minutes: 1/4 C olive oil, eggplant and zucchini.
- Remove the vegetables and reduce the heat to medium-high. In the same pan, cook until the onions are slightly softened: 2 T of olive oil and onions.
- Add and cook, stirring occasionally, until the vegetables are just tender but not browned, 8 to 12 minutes: red pepper and garlic.
- Season with salt and pepper to taste.
- Add: tomatoes, thyme and bay leaf.
- Reduce heat to low, cover, and cook 5 minutes.
- Add the eggplant and zucchini and cook until everything is tender, about 20 minutes more. Taste and adjust the seasonings. Stir in: basil.
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Yeikob Summers (Hope Summers)
[email protected]5 stars!
Jaun Davids
[email protected]This recipe is a keeper!
sk siam ahmed
[email protected]I'll definitely be making this again.
Sidarth Subba
[email protected]This was delicious!
Mercykikata Kikata
[email protected]I love ratatouille and this recipe is one of the best I've tried. The vegetables were cooked perfectly and the flavors were amazing.
OREVAOGHENE JOSEPH
[email protected]This was a great way to use up some of the vegetables from my garden. The ratatouille was delicious and I will definitely be making it again.
SM shakil
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
James Mariga
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The vegetables were cooked perfectly and the flavors were amazing.
Valeria
[email protected]I followed the recipe exactly and it turned out great. The vegetables were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Kerrie Drury
[email protected]This was the best ratatouille I've ever had. The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Md Safie Rahman
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful. I will definitely be making this again.
Ferdaouss Tanger
[email protected]This ratatouille was delicious! I used fresh vegetables from my garden and it really made a difference. The dish was so flavorful and colorful.
Prince Tareq
[email protected]My family loved this recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.