I switched this up a bit and added peas and corn with the carrots. I also left the skin on the potatoes. Overall very creamy and good. Recipe courtesy of Taste of Home. Next time I'll skip the Velveeta and add real cheese.
Provided by AmyZoe
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Drain drippings and add vegetables, seasonings, and broth. Bring to a boil.
- Reduce heat and simmer, covered, until potatoes are tender, about 10 to 15 minutes.
- Mix flour and milk until smooth and stir into soup.
- Bring to a boil, stirring constantly and cook and stir until thickened, about 2 minutes.
- Stir in cheese until melted. If desired, serve with green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chelsea Flitney
[email protected]I would give this soup a 5/5 rating. It's easy to make and it's absolutely delicious.
Derrick Kwofie
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's the perfect soup for a cold winter day.
jasmine kersey
[email protected]Yum!
MD Redwan
[email protected]This soup was a disappointment. It was bland and flavorless. I ended up throwing it away.
BD ROCKSTAR YT
[email protected]I'm always looking for easy and delicious soup recipes, and this one definitely fits the bill. It's simple to make and the flavor is amazing. I'll definitely be making this again.
TMS BDT
[email protected]Delicious!
Peter Edwards
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Imanee Tub
[email protected]Not bad
Tatum Wagenaar
[email protected]This soup is the perfect comfort food. It's creamy, hearty, and full of flavor. I especially love the addition of the bacon and cheese. It really takes the soup to the next level.
Ruth Williams
[email protected]Bland.
azaan siddique
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Dominique Alexander
[email protected]Easy to follow recipe. Soup turned out great!
Erildo Lule
[email protected]This potato soup was a hit with my family. It was creamy, flavorful, and the perfect comfort food for a cold night. I added some chopped bacon and cheddar cheese to mine, and it was even better!