"BEST EVER" PORK & SAUERKRAUT
In my region, serving pork & sauerkraut on New Year's Day is a tradition, and for most of us, a must! This is how I have been making pork & sauerkraut for 20 years, and I always get told "mine" is the best. Everyone always asks me what my secret it. It is so easy; not sure why it turns out so great this way, but it does! I know...
Provided by Michelle Koletar/Mertz
Categories Pork
Number Of Ingredients 4
Steps:
- 1. Ready for this difficult task? Ha. Trim pork of most fat, and season with fresh ground pepper. Place in crockpot.
- 2. Add sauerkraut and beer. Cook on LOW for about 6 hours. Add kielbasa links and cook for another 2/3 hours. I usually cook my pork & kraut overnight, then add the kielbasa in the morning. The pork will fall apart & become part of the kraut, which gives it wonderful flavor. That's it!!!
- 3. You can also roast a separate pork in a pan, if you want more to slice rather than just mixed w/ the kraut. Serve w/ mashed potatoes, corn, applesauce, crusty bread, & some horseradish on the side. YUMMY!!!
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Ed Prevet
[email protected]Overall, this is a fantastic recipe. It's easy to make, delicious, and affordable. I highly recommend it to anyone who loves pork and sauerkraut.
Bryn Ntale
[email protected]This recipe makes great leftovers. I love to make a big batch on the weekend and then have it for lunch or dinner throughout the week. It's also great for freezing. I just pop it in the freezer in individual containers and then reheat it when I'm rea
Kritesh Thing
[email protected]I love how this dish looks when it's served. The pork and sauerkraut are so colorful and inviting. I always get compliments on it when I make it for guests.
Hattie Chapangwani
[email protected]This recipe is very budget-friendly. I was able to make it for a fraction of the cost of what it would have cost to order it from a restaurant. And it tasted just as good, if not better!
Raja Shahzain
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork and sauerkraut, and it's always turned out great. I also like to add a little spice to the dish with some cayenne pepper or paprika.
kizza damascus
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can throw everything in the slow cooker and have a hot, home-cooked meal waiting for me when I get home from work.
Chanaka Viduranga
[email protected]This is one of the best pork sauerkraut recipes I've ever tried. The pork was cooked to perfection and the sauerkraut had just the right amount of tang. I served it with mashed potatoes and it was a perfect comfort food meal.
Nasir Uddin
[email protected]I made this recipe with a few modifications to make it healthier. I used lean pork tenderloin and reduced the amount of butter and oil. The dish was still delicious and my family loved it. It's a great way to get a healthy meal on the table.
Satish Prsad
[email protected]OMG, this dish is amazing! The pork was so tender and juicy, and the sauerkraut was the perfect accompaniment. I loved the tangy flavor of the sauerkraut and the richness of the pork. This is definitely going to be a regular in my dinner rotation.
D Mgilla
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork turned out perfectly and the sauerkraut was delicious. I'll definitely be making this again!
Alex Brad
[email protected]This recipe is an absolute winner! The pork was fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with the whole family. Definitely a keeper!