BEST EVER PECAN PIE BARS
Make and share this Best Ever Pecan Pie Bars recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 9" x 13" x 2" baking sheet, making an edge around the edge like you would a pie crust . It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
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Klevis P9
[email protected]These bars are the best pecan pie bars I've ever had. I highly recommend them!
Adriana Serna
[email protected]I'm allergic to pecans, but I was able to substitute walnuts and they turned out great.
Gauri Rai
[email protected]I've made these bars several times and they always turn out perfectly.
JOHN KELVIN
[email protected]These bars are a little pricey to make, but they're definitely worth the splurge.
Raza Baloch
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Lakshika Madushani
[email protected]These bars are the perfect dessert for any occasion. They're always a crowd-pleaser.
brett sperling
[email protected]I'm not a baker, but I was able to make these bars without any problems. They're really easy to follow.
lili cruz
[email protected]These bars are a lot of work to make, but they're definitely worth it. They're so delicious!
khat khaled
[email protected]I found the crust to be a little dry, but the filling was delicious.
Tristan Coffey
[email protected]These bars were a little too sweet for my taste, but my husband loved them.
Amora Smit
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed these bars. They're not too sweet and the crust is perfectly flaky.
Chris P
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
KATLEGO PHELANG
[email protected]These bars are the perfect combination of sweet and nutty. I love the gooey filling and the crunchy pecan topping.
Zaake Karim
[email protected]I've tried many different pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and decadent.
Zubeda Najjemba
[email protected]These pecan pie bars were a hit at my last potluck! They're so easy to make and always disappear quickly.