BEST EVER PECAN PIE BARS
These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Provided by EJLasko
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
- Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.9 g, Cholesterol 34.8 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 85.6 mg, Sugar 11.7 g
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Ch Alihamzah Gujjar
[email protected]These bars were a hit at my party! Everyone loved them. I will definitely be making them again.
rahim ullah chowdhury
[email protected]I love the combination of flavors and textures in these bars. The crust is flaky and buttery, and the filling is rich and gooey. I will definitely be making these again!
Ilaissa Simeona
[email protected]These bars were easy to make and turned out perfect! I will definitely be making them again.
Iqra Khan
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best pecan pie bars he had ever had.
Mian Saim
[email protected]These bars were a bit too dry for my taste. I think I would add more butter to the crust next time.
Ashraf Chowdhury
[email protected]I love pecan pie, so I was excited to try these bars. They were delicious! The crust was flaky and the filling was rich and gooey. I will definitely be making these again.
Kyanjo Cecil
[email protected]The recipe was easy to follow and the bars turned out great! I would definitely recommend this recipe.
Olivia Manthimba
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Brandy Lutz
[email protected]These bars were a bit too sweet for my taste, but my family loved them. I think I would cut back on the sugar next time.
Lilliana Haines
[email protected]I've made these pecan pie bars several times now, and they are always a hit! They are so easy to make and always turn out perfect. I love that I can use a pre-made pie crust to save time.
Jobayer Ahmad
[email protected]These pecan pie bars were absolutely delicious! The crust was flaky and buttery, and the filling was rich and gooey. I loved the combination of flavors and textures. I will definitely be making these again!