This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it! This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated before adding liquid. Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.
Provided by AndreaB
Categories Lunch/Snacks
Time 1h3m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- dice onion small.
- clean and halve mushrooms.
- fry onion in the butter and oil for 2 minutes.
- add mushrooms for a further 4 minutes.
- sprinkle flour into pan and stir well to remove lumps.
- add half of the stock.
- stir and scrape cooked flour off bottom until thickening.
- add half the milk stirring all the time.
- continue to add stock and milk in turn until all added.
- adjust seasoning and add plenty of pepper.
- simmer very gently for 20 minutes.
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Shanece Holly
[email protected]This is the best mushroom soup I've ever had. I highly recommend it!
Beauty Nukpenu
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
ASMarly smar
[email protected]I love the creamy texture of this soup. It's so smooth and rich.
Ivan Kusmererwa
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
arosh arosh
[email protected]I'm not a huge fan of mushrooms, but this soup was delicious! I'll definitely be making it again.
Rudra Talukder Doller
[email protected]This soup is so flavorful and comforting. I added a little bit of extra garlic and it was perfect.
Shaheed Ihsas
[email protected]I made this soup for my family and they loved it! My kids even asked for seconds.
Jalani Ismail
[email protected]This was my first time making mushroom soup and it turned out great! I followed the recipe exactly and it was perfect.
Cayden Grbic
[email protected]I love this soup! It's so easy to make and it's always delicious.
Bashar Alansari
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.