These are so good. This is based on a recipe from Bryanna Clark Grogan and learning about substitutions on flours and cocoa from Chef Deborah.
Provided by Shannon Holmes
Categories Quick Breads
Time 30m
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Oil 6 large or 12 small muffin cups.
- Mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl.
- Place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender.
- Add wet ingredients to dry.
- Stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff.
- Divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true.
- Place on cooling rack, cover with a towel and remove after 5 minutes.
- Cool completely.
- Place in paper towel lined Tupperware, freeze after 1-2 days wrapped tightly in plastic.
- Mark breaks these up and puts them in ice cream.
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Md Ruhulamin
m97@gmail.comCan't wait to make these muffins for my friends.
Unogwu Regina
unogwu_regina@hotmail.co.ukI'm definitely going to try this recipe. It looks delicious.
Secret boy Rohan
s@aol.comThese muffins are the best chocolate chip muffins I've ever had.
Hansani Perera
p13@yahoo.comI'm not a big coffee fan, but I loved these muffins. The coffee flavor is subtle and not overpowering.
sajjad nur302
s.n@yahoo.comYum!
Arianne Wangechi
wangechi-arianne@yahoo.comThese muffins are so easy to make. I'll definitely be making them again.
a r i f
a_r@aol.comI love the way the mocha chocolate chips melt in your mouth.
Adeline Maurice
a.maurice10@aol.comThese muffins are the perfect combination of coffee and chocolate. They're perfect for a morning snack or afternoon pick-me-up.
Md sujonsk
sujonsk_m@aol.comI made these muffins for a brunch party and they were gone in minutes! Everyone loved them.
Man-C Bee
beem@aol.comThese muffins were a hit with my family! They're so moist and fluffy, and the mocha chocolate chips add a delicious flavor.