BEST EVER MOCHA CHOCOLATE CHIP MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Ever Mocha Chocolate Chip Muffins image

These are so good. This is based on a recipe from Bryanna Clark Grogan and learning about substitutions on flours and cocoa from Chef Deborah.

Provided by Shannon Holmes

Categories     Quick Breads

Time 30m

Yield 6-12 muffins, 6-12 serving(s)

Number Of Ingredients 17

3/4 cup whole wheat flour, plus
2 tablespoons whole wheat flour
2 tablespoons cornstarch
1 1/4 cups unbleached all-purpose flour
1/4 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup dark chocolate chips (semi-sweet are usually vegan, check ingredients) or 1/2 cup semi-sweet chocolate chips (semi-sweet are usually vegan, check ingredients)
3/4 cup double brewed millstone chocolate velvet coffee
1/2 cup sugar
1/3 cup unsweetened applesauce
3 tablespoons oil
3/4 cup soymilk
2 teaspoons vinegar
1 teaspoon vanilla
1/4 cup soymilk (additional)

Steps:

  • Preheat oven to 350 degrees F.
  • Oil 6 large or 12 small muffin cups.
  • Mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl.
  • Place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender.
  • Add wet ingredients to dry.
  • Stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff.
  • Divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true.
  • Place on cooling rack, cover with a towel and remove after 5 minutes.
  • Cool completely.
  • Place in paper towel lined Tupperware, freeze after 1-2 days wrapped tightly in plastic.
  • Mark breaks these up and puts them in ice cream.

Md Ruhulamin
[email protected]

Can't wait to make these muffins for my friends.


Unogwu Regina
[email protected]

I'm definitely going to try this recipe. It looks delicious.


Secret boy Rohan
[email protected]

These muffins are the best chocolate chip muffins I've ever had.


Hansani Perera
[email protected]

I'm not a big coffee fan, but I loved these muffins. The coffee flavor is subtle and not overpowering.


sajjad nur302
[email protected]

Yum!


Arianne Wangechi
[email protected]

These muffins are so easy to make. I'll definitely be making them again.


a r i f
[email protected]

I love the way the mocha chocolate chips melt in your mouth.


Adeline Maurice
[email protected]

These muffins are the perfect combination of coffee and chocolate. They're perfect for a morning snack or afternoon pick-me-up.


Md sujonsk
[email protected]

I made these muffins for a brunch party and they were gone in minutes! Everyone loved them.


Man-C Bee
[email protected]

These muffins were a hit with my family! They're so moist and fluffy, and the mocha chocolate chips add a delicious flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #breads     #beans     #oven     #easy     #beginner-cook     #vegan     #vegetarian     #muffins     #chocolate     #dietary     #soy-tofu     #quick-breads     #equipment