BEST EVER MEATLOAF
I don't remember where I got this recipe. I have been making it for years. It is my husband's favorite.
Provided by Jennys.apple
Categories Meat
Time 2h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet heat oil over medium heat.
- Add onion and garlic and cook until softened.
- Stir in tomato sauce and parsley and cook for 2 minutes.
- In a large bowl stir together ground beef, bread crumbs, egg, salt, pepper, and half of the tomato mix, until well combined.
- Shape meat into a loaf shape in a large roasting pan.
- Brush with remaining tomato mix.
- Arrange bacon over meat.
- Bake until no longer pink inside, about 1 hour, 30 min.
- Let stand 10 min before serving.
Nutrition Facts : Calories 482.4, Fat 33, SaturatedFat 11.5, Cholesterol 147.2, Sodium 1040.3, Carbohydrate 13.9, Fiber 1.6, Sugar 3.6, Protein 31
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Irshadkhan Afridi
[email protected]I've made this meatloaf several times and it's always a hit. It's my go-to recipe for a weeknight meal.
Manoj samarasinhe
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the meatloaf mixture and it turned out great.
Sodiq Oluode
[email protected]I made mini meatloaves using a muffin tin. They were perfect for a party appetizer.
Kiran Queen
[email protected]I added some chopped vegetables to the meatloaf mixture, such as carrots, celery, and onions. It made it even more flavorful.
Ammarkhan Arifkhan
[email protected]I'm not a big fan of ketchup, so I used barbecue sauce instead. It was delicious!
HADDAH LEUNORAH
[email protected]I made this meatloaf in my air fryer and it turned out great! It was crispy on the outside and moist on the inside. I will definitely be making it this way again.
aza m
[email protected]This meatloaf was a little too salty for my taste. I think I'll use less salt next time.
Md Rabani Ali
[email protected]I'm always looking for new meatloaf recipes and this one didn't disappoint. It was moist, flavorful, and had the perfect texture. I will definitely be making it again.
alamin abir
[email protected]I'm a vegetarian, but I made this meatloaf for my family and they raved about it. They said it was the best meatloaf they'd ever had.
Kadija Konteh
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mimi Lokz
[email protected]I made this meatloaf for my picky kids and they loved it! They even asked for seconds. That's a miracle in my house.
Mano Billi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love the way the ketchup glaze caramelizes in the oven.
Faizal Kabanda
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I tried to slice it. I'm not sure what I did wrong.
Sindiswa Nomasonto
[email protected]This meatloaf was a little dry for my taste. I think I should have added more liquid. However, the flavor was still good.
MD Nobir Hossain
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it. I will definitely be making this again.
Essien Atap
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Prince Ifu
[email protected]This meatloaf was easy to make and turned out perfectly. I followed the recipe exactly and it came out moist and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Maxwell Bentleyhoff
[email protected]I've tried many meatloaf recipes, but this one is by far the best. The combination of ground beef, pork, and veal gives it a rich and complex flavor. I also love the addition of the bread crumbs and spices. They really take this meatloaf to the next
ROYEL STAR
[email protected]This meatloaf recipe was a hit with my family! It was moist, flavorful, and had the perfect texture. I will definitely be making it again.