BEST EVER LEMON SQUARES (GLUTEN-FREE)
A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.
Provided by Gluten Free Jeannie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk 1 1/4 cup rice flour, confectioners' sugar, and oat flour together in a bowl. Mix butter into flour mixture until evenly combined; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden brown, about 15 minutes.
- Beat eggs together in a bowl until light and smooth. Combine white sugar, 1/4 cup rice flour, and baking powder together in a separate bowl; stir into beaten eggs until just combined. Stir lemon juice and lemon zest into egg mixture; pour over crust.
- Bake in the preheated oven until filling is set, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 29.8 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 86.5 mg, Sugar 19.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haddi raja
[email protected]The crust was a bit too dry for my taste, but the lemon filling was delicious. I would recommend adding a little more butter to the crust next time.
BUZZI BORNY DANCES
[email protected]These lemon squares were a bit too tart for my taste, but they were still good. I would recommend using less lemon juice next time.
Sabrina Mydland
[email protected]The crust was a bit too crumbly for my taste, but the lemon filling was delicious. I would try this recipe again, but I would make some adjustments to the crust.
Cassidy Carter
[email protected]These lemon squares were a bit too sweet for my taste, but they were still good. The crust was flaky and the lemon filling was smooth and creamy.
Gata Shahi
[email protected]I found the crust to be a bit dry, but the lemon filling was delicious. I would try this recipe again, but I would make some adjustments to the crust.
Toffic
[email protected]These lemon squares were a bit too tart for my taste, but otherwise they were delicious. The crust was flaky and the lemon filling was smooth and creamy.
Mim Alim
[email protected]I've made these lemon squares several times now and they're always a hit! The crust is so flaky and the lemon filling is perfectly tart and sweet. I love that they're gluten-free too.
Samir Nasser
[email protected]These lemon squares were amazing! They were so easy to make and they turned out so delicious. The crust was flaky and the lemon filling was tart and tangy. I would definitely recommend this recipe.
Kevin Wanyange
[email protected]I made these lemon squares for my family and they loved them! The crust was crispy and the lemon filling was perfectly tart. I will definitely be making these again.
K1ngM
[email protected]These lemon squares were so good! The crust was perfect and the lemon filling was tart and tangy. I will definitely be making these again.
Adil umram
[email protected]Delicious! I made these for a bake sale and they were a huge hit. Everyone loved them.
Baylee Davidson
[email protected]These lemon squares were easy to make and turned out great! The crust was crispy and the lemon filling was tart and tangy. I would definitely recommend this recipe.
Acharya Machindra
[email protected]I've tried a lot of gluten-free lemon square recipes, but this one is by far the best. The crust is so flaky and buttery, and the lemon filling is perfectly tart and sweet. I will definitely be making these again!
Lindsey Webb
[email protected]These lemon squares were delicious! I made them for my family, and they all loved them. The crust was perfect, and the lemon filling was just the right amount of tartness.
Michael chhour
[email protected]I'm not usually a fan of gluten-free desserts, but these lemon squares were amazing! The crust was light and flaky, and the lemon filling was perfectly tart and sweet. I would never have guessed they were gluten-free.
Angelina Tilson
[email protected]These lemon squares were a hit at my last party! They were so easy to make, and they turned out perfectly. The crust was crispy and buttery, and the lemon filling was tart and tangy. I will definitely be making these again.