BEST EVER LEMON POUND CAKE
The juice of two lemons, low fat buttermilk, and glaze, make this pound cake the moistest I have ever tasted!
Provided by Sugar Dumpling
Categories Dessert
Time 1h15m
Yield 1 loaf cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Grease and flour a 9x5-inch loaf pan. In medium bowl, sift the flour, baking powder and salt together. Set aside. In another bowl, cream butter and sugar together. Add eggs, one at a time, mixing well after each addition. Mix buttermilk and lemon juice together in another bowl. Alternately add the dry ingredients and the wet ingredients to the butter and sugar mixture. Add lemon zest and mix, just until smooth. Pour into loaf pan and bake for 55-60 minutes or until tester comes out clean. Cool cake for ten minutes. Mix the powdered sugar and 1/3 cup of lemon juice glaze together with a whisk. Make a few holes in cake with a toothpick and pour glaze over cake. Store the cake covered in the refrigerator after serving.
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Amanda Hall
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and it always puts a smile on my face.
Murtaza Magsi
[email protected]I love the lemon flavor in this cake. It's not too overpowering, but it's definitely there.
Roblox_ Gece
[email protected]This is the best lemon pound cake recipe I've ever found. It's so easy to make and it always turns out perfect.
JOLLEY AUSSIES
[email protected]I've made this cake several times and it's always a hit with my family and friends.
hey its kassi
[email protected]The cake was a little too sweet for my taste, but I think that's just a personal preference.
Ayub Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
chriss angel
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's light and fluffy, with a beautiful golden crust.
Shamas Omar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Mick Rose
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is subtle and not overpowering.
christopher surdel
[email protected]The cake was a little dry for my taste, but the glaze helped to make it more moist.
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[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
CertifedRanch
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Abygaelle Charles
[email protected]This is the best lemon pound cake recipe I've ever tried. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.