BEST-EVER LEMON PIE
Steps:
- Mix sugar and cornstarch together in the top of a double boiler. Add the two cups of water. Combine egg yolks with lemon juice and beat until well mixed. Add to the rest of the sugar mixture. Cook over boiling water until thick--about 25 minutes. This does away with the starchy taste. (Or you can make the pudding in minutes in the microwave following a standard pudding recipe.) Now add the lemon extract, butter and vinegar and stir thouroughly. Pour mixture into pie shell and let cool. Nice with cool whip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sky Hunter Gaming
[email protected]The crust on this pie is a little dry. I think I'll try a different recipe next time.
Hawo Abrar
[email protected]This pie is a bit too tart for me, but I think I just need to use less lemon juice next time.
olawuyi peter
[email protected]I'm not a fan of lemon pie, but I tried this recipe and I was pleasantly surprised. It's really good!
Bano Shah
[email protected]This pie is so good, I could eat the whole thing myself.
Chukwuma Godwin
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
umeh joseph
[email protected]This recipe is a little time-consuming, but it's worth it. The pie is so delicious. I highly recommend it.
Hbz Mutebi93
[email protected]The best lemon pie I've ever had. I've tried other recipes before, but this one is by far the best.
Yousuf Kazi
[email protected]This pie is the perfect balance of tart and sweet. The crust is nice and flaky. I will definitely be making this again.
Furaha Mwaka
[email protected]I'm not much of a baker, but this recipe was easy to follow. The pie turned out great! My family loved it.
Malik Shaheer
[email protected]I've made this pie several times now and it's always a hit. The filling is so smooth and lemony. I love the addition of the zest, it really brightens up the flavor.
Md Rabby Miah
[email protected]This was a fantastic recipe! The lemon filling was perfectly tart and sweet, and the crust was flaky and buttery. This recipe is a keeper!