BEST EVER LEMON MERINGUE PIE
This recipe is light and delicate with just the right lemon tang. Most lemon pies are either too runny or too rubbery--this Best Ever pie is perfect.
Provided by Olha7397
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups sugar, 1 1/2 cups water and 1/2 tsp.
- salt in saucepan; heat to boiling.
- Mix cornstarch and 1/3 cup water to make smooth paste.
- Gradually add to boiling mixture, stirring constantly.
- Cook until thick and clear.
- REMOVE FROM HEAT.
- Beat together egg yolks and lemon juice; stir into mixture.
- Return to heat.
- Cook, stirring constantly, until mixture bubbles again.
- REMOVE FROM HEAT.
- Stir in butter and lemon rind.
- Cover; COOL TO LUKEWARM.
- Combine egg whites and 1/4 tsp.
- salt in bowl; beat until frothy.
- Gradually add 1/2 cup sugar, beating until thick and glossy peaks form.
- STIR 2 rounded tablespoonfuls of meringue into lukewarm FILLING.
- Pour into BAKED pie shell.
- Top with remaining meringue, spreading evenly.
- Bake in 325 F.
- oven 15 minutes or until lightly browned.
- Makes 6 to 8 servings.
- Farm Journal's Best Ever Recipes.
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Rawa commercially agricultural farm
[email protected]I'm so glad I found this recipe. It's the perfect lemon meringue pie.
Mudasir Hanif Chandia
[email protected]This pie is a labor of love, but it's so worth it.
kiyesha dover
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
BD Rifat
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Arun Sudhakaran
[email protected]I've tried many lemon meringue pie recipes, but this one is by far the best.
Ahmed Rakib
[email protected]This pie is a classic for a reason. It's delicious and always a hit.
Ahasan Habib Rana
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind.
Bokang Moholoeng
[email protected]I had a little trouble getting the meringue to brown, but it still tasted delicious.
Vincent Jovan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Rukiya Naeba
[email protected]I highly recommend this recipe to anyone who loves lemon meringue pie.
Savanna Thompson
[email protected]This pie is perfect for any occasion, from a casual get-together to a formal dinner party.
Mohamed Ragab
[email protected]I love the combination of the tart lemon filling and the sweet meringue topping.
Jewaun Walters
[email protected]This is my go-to lemon meringue pie recipe. It's always a crowd-pleaser.
AbdulHakim Muhammed
[email protected]I've made this pie several times now and it's always a success.
sumon chakraborty
[email protected]The recipe was easy to follow and the pie turned out perfectly.
Shahzaib Shahzaib khan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Ashley Cross
[email protected]This lemon meringue pie is the best I've ever had! The crust is flaky and buttery, the filling is tart and tangy, and the meringue is light and fluffy.