BEST EVER LEMON CHEESECAKE
This cheesecake is wonderful, so creamy and lemony I could inhale it. This a large recipe, it does make a lot of cake, the recipe could be halved. I top this with whipped cream. I hope you enjoy it as much as my family does.
Provided by C.C619
Categories Cheesecake
Time 21m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375f.
- Spray or grease a 10 inch spring form pan.
- To make the crust, melt the butter and combine with the cracker crumbs and one teaspoon of vanilla extract.
- Spread the crumb mixture in the baking pan pressing it firmly into the base and level with the bottom of a measuring cup.
- Bake for 5 mins, remove from oven and allow to cool till needed, refridgerate if not using immediatley.
- Lower the oven temp to 325f.
- Use an electric mixer on slow to beat the cream cheese till creamy and no lumps remain, scrape down the bowl a couple of times.
- Add sugar and salt until well blended, then add eggs one at a time maiing sure mixture is smooth before adding the next. Scrape down the bowl.
- Stir in the lemon,lemon zest, vanilla, sour cream, and heavy cream till just smooth.
- Pour the batter into the prepared pan and bake at 325f for 45-50 minutes. The edges of the cake will look set but the centre will still jiggle. Turn off the oven and leave the oven door open slighty and aallow the cake to cool in the oven for one hour.
- Remove from the oven and run a knife around the outside of the cake to allow the cake to contract without cracking. Refridgerate overnight. I top mine with whipped cream. Enjoy.
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Manjula Devi
[email protected]This cheesecake is absolutely delicious! The lemon flavor is perfect and the crust is the perfect balance of sweet and tart. I highly recommend it.
Iqra Iqra
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too hard and the filling was too runny. I'll have to try it again.
Yaira Prado
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Adil Saeed Adil
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Bulelani Hlakula
[email protected]I made this cheesecake for my husband's birthday and it was a huge hit! He loved the tangy lemon flavor and the creamy filling. I'll definitely be making it again.
Alone Girl
[email protected]This cheesecake was a bit of a disappointment. The lemon flavor was too strong and the crust was too crumbly. I won't be making it again.
ndayizeye jeanbosco
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was surprisingly good. The lemon flavor was subtle and the cheesecake itself was very creamy and smooth. I'd definitely make it again.
GORE DON
[email protected]This cheesecake is so creamy and delicious! The lemon flavor is perfectly balanced and the crust is the perfect combination of sweet and tart. I'll definitely be making this again.
M Faizaan Imran
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was the perfect dessert for my family gathering. Thanks for sharing!
Mmshad ahmad
[email protected]This cheesecake is a bit dense for my taste, but the flavor is still good. I think I'll try making it with a different crust next time.
Asif Miah
[email protected]This cheesecake is absolutely delicious! The lemon flavor is so refreshing and the crust is the perfect balance of sweet and tart. I highly recommend it.
Md rasid Maji
[email protected]I've made this cheesecake several times now and it's always a hit. The lemon flavor is perfect and the crust is always crispy. I love that it's not too sweet, so it's perfect for any occasion.
Grg Gamerz
[email protected]This cheesecake is my new go-to dessert. It's so easy to make and it's always a crowd-pleaser. I love the tangy lemon flavor and the creamy filling. I highly recommend it.
Md roniii Rr
[email protected]I was a bit skeptical about making this cheesecake because I'm not a great baker, but it turned out perfectly. The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
yupar lay
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and the texture is smooth and creamy. I highly recommend it.
r kh
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The lemon flavor is so refreshing and the crust is perfectly crispy. I'll definitely be making this again.
GEO News
[email protected]I've made this cheesecake a few times now and it's always a winner. It's so easy to make and the results are always delicious. I love the bright lemon flavor and the creamy texture.
Nigel Milne
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I'll definitely be making this again.