BEST-EVER LAMB CHOPS FOR 2
Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for one hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with jelly if desired.
Nutrition Facts :
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Ae G G
[email protected]I'll try it!
John DX
[email protected]Not bad.
Mdsahed Ahmed
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Ruth Lopez
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. They were tender and flavorful, and the marinade was delicious. I would definitely make these again.
Re Born
[email protected]These lamb chops were incredible! The marinade was perfect and the chops were cooked to perfection. I will definitely be making these again soon.
Yeasmin Sultana
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The lamb chops were tough and the flavor was bland. I won't be making this again.
Shalaina Storts
[email protected]I've made this recipe several times and it never disappoints. The lamb chops are always cooked perfectly and the flavor is amazing. I highly recommend it!
Balafere Doris
[email protected]This recipe is a keeper! The lamb chops were tender and juicy, and the marinade added a ton of flavor. I will definitely be making this again.
Iverna Jubitana
[email protected]These lamb chops were delicious! I marinated them for 24 hours and then grilled them over high heat. They were cooked to perfection and so flavorful.
Juo_thi
[email protected]I love this recipe! It's so easy to make and the lamb chops always turn out perfectly. I usually serve them with roasted vegetables and a side of mint sauce.
Addi Alishouse
[email protected]Wow! These lamb chops are incredible. So tender and juicy, and the flavor is out of this world. I will definitely be making these again soon.
Richard Junior Sinamoi
[email protected]Not bad! The lamb chops were a bit overcooked for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Twinbstasiab
[email protected]These were the best lamb chops I've ever had! The marinade was perfect and the chops were cooked to perfection. I will definitely be making these again and again.
Ds rawal
[email protected]Meh. I found this recipe to be just okay. The lamb chops were a bit tough and the flavor was bland. I think I'll try a different recipe next time.
Josephine Boakye
[email protected]So easy to make and so delicious! I used herbes de Provence instead of rosemary and thyme, and it was still amazing. Definitely a keeper recipe.
Katlego Freedom
[email protected]These lamb chops were fall-off-the-bone tender and incredibly flavorful. I marinated them for 24 hours, which I think really made a difference. Will definitely be making these again!