This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of cheese was missing from my recipe so I guessed on the amount I usually put in.
Provided by PickyEaters
Categories Cheese
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine all ingredients. Pour into a large baking dish (9x13) and cook until cheese is melted about 30 minutes.
Nutrition Facts : Calories 151, Fat 11.2, SaturatedFat 6.5, Cholesterol 32.5, Sodium 367.1, Carbohydrate 6.5, Fiber 2.2, Sugar 0.5, Protein 6.8
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Augustas Sumeika
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Pou R_i_c_h
[email protected]This is a great recipe. It's easy to make and it's always delicious. I love the creamy texture and the perfect amount of spice.
Rekha Tarafder
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it! I even had people asking for the recipe.
Karl Gunnery
[email protected]This is my new favorite dip! It's so creamy and cheesy, with just the right amount of spice. I love it with tortilla chips, crackers, or vegetables.
Samson Jay
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it!
sk Rumel
[email protected]This dip is so good! I love the creamy texture and the perfect amount of spice. I also love that it's so easy to make.
Rohan Majhi
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Vaja Katjazengi
[email protected]This is a great recipe. It's easy to make and it's always delicious. I love the creamy texture and the perfect amount of spice.
Esther Tsindoli
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it! I even had people asking for the recipe.
Kamrul islam Ruhit
[email protected]This is my new favorite dip! It's so creamy and cheesy, with just the right amount of spice. I love it with tortilla chips, crackers, or vegetables.
Malik Faisal Khokhar
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it!
Acha Best
[email protected]This dip is so good! I love the creamy texture and the perfect amount of spice. I also love that it's so easy to make.
Irwan Bakar
[email protected]This is a great recipe. I've made it several times and it's always a hit. It's easy to make and it's always delicious.
Itx__ Moiz memon
[email protected]This dip is amazing! I love the combination of flavors and textures. It's creamy, cheesy, spicy, and crunchy. It's the perfect appetizer for any party or gathering.
Zeshan Ahmad
[email protected]I've tried many jalapeno bean dip recipes, but this one is by far the best. It's the perfect balance of flavors and textures. I love the creaminess of the beans and cheese, the spiciness of the jalapenos, and the crunch of the bell pepper and onion.
Ayan Mahsood
[email protected]This is my go-to dip for any party or gathering. It's always a hit. I love the creamy texture and the perfect amount of spice. I also love that it's so easy to make.
Mirza Sajied
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's definitely a keeper.
Frey Ok
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's not too spicy, so everyone can enjoy it. I also love that it's a great way to use up leftover beans.
Adel
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering. I love the combination of flavors and textures. The creaminess of the beans and cheese pairs perfectly with the spiciness of the jalapenos.
Andrew Marshall
[email protected]This jalapeno bean dip is a party favorite! It's creamy, cheesy, and has just the right amount of spice. I love that it's so easy to make, too. I just throw all the ingredients in my blender and blend until smooth. Then I chill it for a few hours or