BEST EVER HOMEMADE CHILI
This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!
Provided by Donna Luckadoo
Categories One Dish Meal
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook the ground chuck, onions, & pepper until done.
- Add spices to the mixture and mix well.
- Place in a LARGE Soup kettle and add the Beans, Tomatoes and Sauce. Stir, then add the rest of the ingredients.
- Cook on LOW to MED heat (no higher) for around 20 minutes, making sure you stir the bottom. (Beans may stick).
- Serve with Mexican Cornbread or Crackers.
- Enjoy!
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David Nadeau
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Ukadike Clinton
[email protected]This chili is a great way to use up leftover beef. It's also a very affordable meal to make. I love serving it with a side of rice.
Akhanya Tebogo
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the corn, which gave it a nice sweetness.
Sasa Belanov√°
[email protected]This is a great chili recipe. It's easy to follow and the results are delicious. I especially liked the addition of the chocolate, which gave it a rich flavor.
Saima Waheed
[email protected]This chili is delicious! I love the combination of flavors and the tender beef. I will definitely be making this again.
Donna Howard
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread.
Hussain King
[email protected]Yum! This chili is so good! I love the smoky flavor and the tender beef. I will definitely be making this again.
Aakhil Beedasee
[email protected]This is a great chili recipe. It's easy to follow and the results are delicious. I especially liked the addition of the cornbread crumbs, which gave it a nice crunch.
Albert White
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of beef, beans, and vegetables. I also appreciate that it's not too spicy. I will definitely be making this again.
Windelyn Dompor
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the dark chocolate, which gave it a rich and complex flavor.
Bear Patrick
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can adjust the spiciness to my liking by adding more or less chili powder.
Veronica Summary
[email protected]I've made this chili several times now, and it's always a hit with my friends and family. They love the smoky flavor and the tender beef. I usually serve it with sour cream, shredded cheese, and chopped cilantro.
Hafidz Salamane
[email protected]This chili recipe is a keeper! It's easy to make and so flavorful. I love that it uses simple ingredients that I already have on hand. I also appreciate that it's not too spicy, so my whole family can enjoy it.