BEST-EVER GRILLED CHICKEN KEBABS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best-Ever Grilled Chicken Kebabs image

This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!

Provided by Axel8741

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lemon
1/4-1/2 cup extra virgin olive oil
3 cloves garlic, minced or pressed
1 1/2 tablespoons dried oregano
1 tablespoon dried basil
1 pinch dried rosemary
1/2 teaspoon salt
1 lb chicken breast, cut into 1 inch pieces
1 large onion, cut into sections
1/2 lb grape tomatoes (they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
2 red peppers, cut into 1 inch pieces

Steps:

  • Place chicken breast pieces in a bowl.
  • Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
  • Cover and refrigerate overnight.
  • Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
  • Don't overcook them, though.

Ishadi Ishadi
[email protected]

These chicken kebabs were delicious! I used chicken thighs and marinated them for about 4 hours. I grilled them over medium heat for about 15 minutes per side.


Elton Aliu Elton Aliu
[email protected]

These chicken kebabs were a bit dry. I think I overcooked them. I will try again and cook them for less time.


Cristibel García
[email protected]

I've made these chicken kebabs several times and they are always a favorite. The chicken is always juicy and flavorful and the vegetables are always cooked to perfection.


amina Sheikh
[email protected]

These chicken kebabs were easy to make and turned out great! I used chicken breasts and marinated them for about 30 minutes. I grilled them over medium heat for about 10 minutes per side.


Asobo Brian
[email protected]

I made these chicken kebabs for a cookout and they were a hit! Everyone loved them. The chicken was tender and flavorful and the vegetables were cooked to perfection.


Selimot Adekunle
[email protected]

These chicken kebabs were delicious! I used chicken thighs and marinated them for about 4 hours. I grilled them over medium heat for about 15 minutes per side.


Vivian Evelyn
[email protected]

These chicken kebabs were a bit dry. I think I overcooked them. I will try again and cook them for less time.


Artemis Pap
[email protected]

I've made these chicken kebabs several times and they are always a favorite. The chicken is always juicy and flavorful and the vegetables are always cooked to perfection.


Christina Inez Brisbo
[email protected]

These chicken kebabs were easy to make and turned out great! I used chicken breasts and marinated them for about 30 minutes. I grilled them over medium heat for about 10 minutes per side.


luxman siavananthan
[email protected]

I made these chicken kebabs for a party and they were a hit! Everyone loved them. The chicken was tender and flavorful and the vegetables were cooked to perfection.


Amy Huggins
[email protected]

These chicken kebabs were amazing! I marinated the chicken for about 2 hours and grilled them over medium heat. The chicken was so juicy and flavorful. I will definitely be making these again!