BEST-EVER GINGERBREAD
This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.
Provided by superbuna
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°.
- In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
- Stir in the oil, then the molasses, mixing well.
- Mix soda with boiling water and immediately stir into the mixture.
- Gradually blend in the flour, to prevent lumping.
- Then mix in eggs.
- Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulloh Olimjonov
[email protected]I've made these gingerbread cookies several times now and they're always a hit! They're so soft and chewy, and the flavor is amazing. I love that they're not too sweet, and the spices are just right.
Mouez Saidam
[email protected]These gingerbread cookies are the best! They're so easy to make and they always turn out perfect. I love the chewy texture and the perfect balance of spices.
Lester Macknab
[email protected]I've tried many different gingerbread cookie recipes over the years, but this one is by far the best. The cookies are soft, chewy, and full of flavor. I will definitely be making these again and again.
Didar hossain
[email protected]These gingerbread cookies are amazing! I love the chewy texture and the perfect balance of spices. I will definitely be making these again and again.
Darko Stojkovski
[email protected]I made these gingerbread cookies for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them. They said they were the best gingerbread cookies they've ever had.
Erika Nance
[email protected]These gingerbread cookies are delicious! I love the soft and chewy texture, and the flavor is perfect. I will definitely be making these again.
Laide Fowosere
[email protected]I've made these gingerbread cookies several times now and they're always a hit! They're so soft and chewy, and the flavor is amazing. I love that they're not too sweet, and the spices are just right.
Jovian Wallace
[email protected]These gingerbread cookies are the best! They're so easy to make and they always turn out perfect. I love the chewy texture and the perfect balance of spices.
Nzyabake Jesca
[email protected]I made these gingerbread cookies for a Christmas party and they were a huge hit! Everyone loved them. They were so soft and chewy, and the flavor was perfect.
Muazam Wahid
[email protected]These gingerbread cookies are amazing! I've tried many different recipes over the years, but this one is by far the best. The cookies are soft, chewy, and full of flavor. I will definitely be making these again and again.
Huzaifa Saleem
[email protected]I made these gingerbread cookies for my family and they loved them! They were so soft and chewy, and the flavor was perfect. I will definitely be making these again.
Journi Burks
[email protected]This gingerbread recipe is the best I've ever tried! It's so easy to make and the results are always perfect. The gingerbread cookies are soft and chewy, with just the right amount of spice. I've made them for Christmas parties, cookie exchanges, and