BEST EVER GARLIC ROLLS
Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.
Provided by maggie2006howard
Categories Breads
Time 12m
Yield 20 rolls, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray oil on a large cookie sheet.
- Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
- Butter the top with soft or melted butter and cover with a clean kitchen towel.
- Let sit for 30 minutes.
- Bake for 12 minutes or until golden on top.
- Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
- Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
- Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
- Serve Warm.
- Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.
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Amamullah Miraz
[email protected]These rolls are amazing! They're so soft and fluffy, and the garlic butter is the perfect complement.
Kyeswa Jowl
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect side dish for any meal.
Anneliese Porth
[email protected]I love how easy these rolls are to make. I'm not a very experienced baker, but I was able to make them without any problems.
Callum Protheroe
[email protected]These rolls are the best garlic rolls I've ever had. They're so soft and fluffy, and the garlic butter is the perfect finishing touch.
ANUJAN ANU
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they always turn out perfect.
Orvin Ahammed
[email protected]I'm so glad I found this recipe. These rolls are a new family favorite.
MuhAmmad sharjeel
[email protected]These rolls are the perfect comfort food. They're warm, soft, and cheesy.
M Hamad
[email protected]I love the way these rolls look when they're finished baking. They're so golden brown and fluffy.
Okalis Vasselle
[email protected]These rolls are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Nayab Shah
[email protected]I've never had garlic rolls before, but these were amazing! I'll definitely be making them again.
marco antonio garcia capetillo
[email protected]These rolls are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
zoe republic
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.
Jacob Ruffin
[email protected]These rolls are the best! I've made them several times and they're always a hit.
Prakash Ghale
[email protected]These rolls are amazing! I'm so glad I found this recipe.
Thaslima Pakhi
[email protected]I love these rolls! They're so soft and fluffy, and the garlic butter is the perfect complement.
omshankar sah
[email protected]These garlic rolls are the perfect side dish for any meal. They're so easy to make and they always turn out delicious.
AFP Tv
[email protected]I made these rolls for a potluck and they were a huge success. I'll definitely be making them again.
Pratima Sharma
[email protected]These rolls were a hit at my party! Everyone loved them.
Michelle Clark
[email protected]I've tried a lot of garlic roll recipes, but this one is by far the best. The rolls are light and airy, and the garlic butter is perfectly seasoned.
Jasmin Salinas
[email protected]These garlic rolls are amazing! They're so soft and fluffy, and the garlic butter is the perfect finishing touch. I'll definitely be making these again.