BEST EVER FRUIT CAKE

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This is the only fruit cake you'll ever have to have a chaser for. It is so moist, not like store bought fruit cakes. and not gummy.

Provided by Sharon Booth

Categories     Cakes

Time 3h

Number Of Ingredients 12

16 oz candied cherries
16 oz candied pineapple
1 c raisins
4 c peacans broken nuts + whole for top of cake
1 c granulated sugar
2 c all purpose flour-sifted
1/2 tsp baking powder
1/2 oz vanilla extract
1/2 oz lemon extract
1 pt whiskey: early times or ancient age
1/2 c butter -no substutes
6 large eggs

Steps:

  • 1. Cut fruit into medium pieces add rasins. Soak mixture in whiskey over night or longer in tightly sealed container not plastic. Stir often. Cream butter, sugar,add well beaten eggs-Blend well. Add extracts & sifted flour,baking powder.Drain off any whiskey if any from fruit mixture. Save for pouring over cake after done. Fold in fruit and nut mixture. Pour into well greased tube pan. Line bottom with waxed paper over greased pan. Grease wax paper also. Place in cold oven. Bake at 225 or 250 for about 3 hrs. Cool in pan. Then you can drizzle any left whiskey over cake. Cake can be frozen wrapped in aluinum foil. Leave waxed paper on cake. Will last a year or indefinitely.

Kimi Anne
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This fruit cake is a bit time-consuming to make, but it's definitely worth the effort.


Basant Elzamar
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I made this fruit cake for my family and they loved it. It's the perfect dessert for any special occasion.


Mian Sadique Ahmad
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This fruit cake is absolutely delicious. It's the perfect holiday treat.


Alexis Sanchez
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I've never been a fan of fruit cake, but this recipe has changed my mind. It's so moist and flavorful, I can't get enough of it.


Taha Qaiser
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This fruit cake is a labor of love, but it's definitely worth the effort. It's the perfect dessert for any special occasion.


Mahmmad muazam
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This is the best fruit cake I've ever had. The flavors are perfectly balanced and the texture is divine.


Tembi Jacqueline
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I'm not a big fan of fruit cake, but this recipe is a game-changer. It's so moist and flavorful, I can't get enough of it.


Mr Nisan
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This fruit cake is absolutely delicious. It's moist, flavorful, and the perfect holiday treat.


Tawakalit Famuyiwa
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I've made this fruit cake several times now and it's always a hit. It's the perfect dessert for any special occasion.


Frank Carpenterjr
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This is the best fruit cake recipe I've ever tried. It's easy to make and always turns out perfectly.


Sindisa Liwela
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I made this fruit cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Eli Urias
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This fruit cake is simply delicious. It's the perfect combination of moist cake and flavorful fruit.


SM Shakhawat
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I've never been a fan of fruit cake, but this recipe changed my mind. It's so moist and flavorful, and the fruit is perfectly balanced.


Crazy Lover
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This fruit cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a moist, flavorful cake that's perfect for any special occasion.


Shohag Sumon
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I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my holiday party.


Nadesha Coore
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This is the best fruit cake I've ever had. It's so moist and flavorful, and the fruit is perfectly distributed throughout the cake.


Kounke Emmanuel
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I've made this fruit cake twice now and it's always a hit. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.


Kishan Thapa
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This fruit cake is incredibly moist and flavorful. I was amazed at how easy it was to make, and it turned out even better than I had hoped.