BEST EVER FRIED RICE
This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have never tried it this way. I will list it as an optional ingredient. The sesame oil is the secret ingredient as far as I am concerned!! Don't be shy, give it a try!!
Provided by NanuqsMom
Categories One Dish Meal
Time 25m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add eggs; stir-fry for 1 minute or until done. Remove from pan.
- Add yellow onion to pan; saute 2 minutes or until translucent.
- Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
- Add rice and soy sauce; stir-fry 2 minutes.
- Return eggs to pan; cook 1 minute.
- Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
- Sprinkle with green onions, and drizzle with sesame oil.
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Irine Afandi
[email protected]This is my go-to fried rice recipe. It's so simple to make and it always turns out delicious.
Malinda or Issac Sesmas
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
Bella Terrebonne
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Md Fakhrul islam
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and delicious. I highly recommend it.
Easy Learn
[email protected]I love that this recipe is so versatile. You can use any type of rice, vegetables, or protein that you like. I also like to add a fried egg on top for extra flavor.
Michael Seguya
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Abah Musa
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The rice is so fluffy and flavorful, and the vegetables are cooked to perfection. I'll definitely be making this again.
Jawad1950 Jawad
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
Victor Ekanem
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so I can whip up a batch of fried rice whenever I need a quick and easy meal.
Ben Nzambu
[email protected]I've tried many fried rice recipes, but this one is by far the best. The addition of soy sauce and sesame oil gives it an amazing flavor. I also love that it's so customizable - you can add whatever vegetables or protein you like.
Imran Zafar
[email protected]This fried rice recipe is a game-changer! It's so easy to make and the results are incredible. The rice is fluffy and flavorful, and the vegetables are perfectly cooked. I'll definitely be making this again and again.