Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you're in a hurry, use a pre-made pie shell. -Janet Leach, Granger, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, mix flour, sugar and salt; cut in shortening until crumbly. Gradually add vinegar and milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a bowl, beat cream cheese, confectioners' sugar, lemon zest and extract until blended. Spread carefully onto bottom of crust. Refrigerate while preparing topping., Place strawberries in a large bowl. In a small saucepan, mix sugar, cornstarch, salt and water until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened and clear. Remove from heat; stir in gelatin until dissolved. Stir in butter. Pour over strawberries, tossing gently to coat. Arrange over filling. Refrigerate 4 hours or until set.
Nutrition Facts : Calories 564 calories, Fat 27g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 359mg sodium, Carbohydrate 75g carbohydrate (47g sugars, Fiber 3g fiber), Protein 7g protein.
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Melrose Demby
[email protected]I'll definitely be making this pie again.
Brian Solomon
[email protected]This pie was a hit at my party!
Naim Prodhan
[email protected]The pie was easy to make and turned out great!
Dance ejay beats
[email protected]This pie was delicious! The strawberries were perfectly ripe and the crust was flaky and buttery. I will definitely be making this pie again.
Shoaibkhan Hadawal
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Pubg Tiktok
[email protected]The pie was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Phoenix BG
[email protected]This pie was amazing! The strawberries were so fresh and sweet, and the crust was flaky and buttery. I will definitely be making this pie again and again.
Tanduxolo Ntshwaqela5
[email protected]The pie was delicious, but the crust was a little too crumbly for my taste. I think I'll try using a different recipe for the crust next time.
Carlos Cruz
[email protected]This was my first time making a strawberry pie, and it came out perfect! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Vaughn Mitch
[email protected]This pie is so easy to make, and it turned out beautifully. The strawberries were perfectly ripe and juicy, and the crust was crispy and delicious. I will definitely be making this pie again!
Shaaban Shuabu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and tart, and the crust is perfectly flaky. I highly recommend this recipe!
Nelli kk Mwenda
[email protected]This strawberry pie was a hit at my summer party! The fresh strawberries gave it a delicious flavor, and the crust was flaky and golden brown. I'll definitely be making this pie again.