BEST EVER FRENCH TOAST-BREESE WAYE INN
My parents stayed at this B&B, I think in Iowa, and brought back this recipe. This is a great breakfast for company as it can be made the night before. I made it for a choir retreat and it was a big hit. Tastes good as is as well as with maple syrup. I included the time in the refrigerator in the cooking passive time. Other than that, this really is a quick breakfast.
Provided by Chef by Chance
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the milk and eggs until well blended.
- Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
- Add the butter.
- Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
- Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
- Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
- Sprinkle with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AO TV8
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Abuzar janA
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfect.
Yashodha Bista
[email protected]I love the crispy crust on this French toast. It's the perfect combination of soft and crunchy.
Braya Crowder
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Christina Bosser
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. It's so light and fluffy, I could eat it every day.
DAVId Trajkov
[email protected]I've tried many French toast recipes over the years, but this one is definitely my favorite. It's simple to make and always turns out perfect.
Naima Dahir
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.
catherine rwigi
[email protected]I love that this recipe uses a variety of spices, which gives the French toast a really unique flavor.
Caleb Davis
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
Karlo Valentak
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best French toast he's ever had. I'll definitely be making this again.
Islam Khan
[email protected]This French toast is amazing! The BEST French toast I've ever had. It's so light and fluffy, with a perfect crispy crust. I love that it's not too sweet, so I can add my own toppings without it being overwhelming.