BEST EVER EGGLESS BANANA OATMEAL MUFFINS
These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. These muffins taste best fresh from the oven, and also are the perfect, healthy way to start your day!
Provided by Anu_N
Categories Quick Breads
Time 30m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
- In another large bowl, mix together milk, applesauce, and vanilla.
- Add the mashed bananas, and combine thoroughly.
- Stir the flour mixture into the banana mixture until just combined.
- Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
- Bake at 400 degrees F (205 degrees C) for 20 minutes.
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Tina Harris
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra banana next time.
Timothy Kiplagat
[email protected]I'm not sure why these muffins are called 'best ever'. They're good, but they're not the best banana muffins I've ever had.
Malak Rose
[email protected]These muffins are a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Zalanoor Khan
[email protected]I made these muffins with chocolate chips, and they were amazing! The chocolate chips add a delicious sweetness and richness.
Rakib Hasan
[email protected]These muffins are a great way to get kids to eat their oats. My kids love them, and they don't even realize they're healthy!
Yusrah Hamid
[email protected]I'm not a huge fan of banana bread, but these muffins were surprisingly good. They're not too sweet, and the banana flavor is subtle.
Tamo Gioo
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I always have the ingredients on hand, so I can make them whenever I want.
GOBERS
[email protected]I love that these muffins are eggless. It makes them a great option for people with egg allergies.
hydro6en
[email protected]These muffins are delicious! The banana flavor is perfect, and the muffins are moist and fluffy.
2colour Fundz
[email protected]These muffins are so easy to make, and they're a great way to use up ripe bananas. I'll definitely be making them again!
Shariah Gaston
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like banana bread.
AKRAM MOHAMMED
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of banana flavor. I love that they're eggless, too, so I can feel good about giving them to my kids.