BEST-EVER EGG SALAD SANDWICHES
Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.
Provided by yooper
Categories Lunch/Snacks
Time 23m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl.
- Mix in 1/4 cup mayonnaise and mustard.
- Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise.
- Divide egg salad among 6 toast slices.
- Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
- Cover with remaining toast slices, mayonnaise side down.
- Cut sandwiches diagonally in half.
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Glory Twanga
[email protected]Avoid this recipe at all costs.
Md Shoyad_vi
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Khadija Lawal
[email protected]I'm not sure why this recipe has so many positive reviews. It's definitely not a keeper.
Ayomide Adedeji
[email protected]This recipe needs some serious improvement.
Md Ratul M
[email protected]I wouldn't recommend this recipe to anyone.
Husnain Khalid
[email protected]These sandwiches were a waste of time and ingredients.
Arshad Khan Lashari
[email protected]I was disappointed with these sandwiches. The egg salad was bland and the bread was dry.
Hana Haghighifar
[email protected]I'm not sure what went wrong, but my egg salad sandwiches didn't turn out very well. The flavor was bland and the texture was mushy.
Kevin Bionson
[email protected]I love the addition of celery and onion to this egg salad. It gives it a nice crunch and flavor.
123 King
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner.
ASAD MECCI
[email protected]I made these sandwiches for lunch and they were delicious. I will definitely be making them again.
Candice Satterfield
[email protected]These sandwiches were a hit at my party! Everyone loved them.
Suraj Chy
[email protected]I'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The flavor was great and the bread was perfectly toasted.
kyopaire Joyce
[email protected]These sandwiches are so good! I love the creamy texture of the egg salad and the crunch of the celery and onion. I will definitely be making these again.
chocoCAKE
[email protected]I've made egg salad sandwiches before, but this recipe is by far the best. The addition of celery and onion really gives it a nice crunch and flavor.
Srijana
[email protected]My family loved these egg salad sandwiches! They were so easy to make and the flavor was perfect. I will definitely be making these again.