BEST-EVER COUNTRY-STYLE RIBS
I found this recipe years ago in a magazine and it has become a favorite. They are not only the best-ever, but also the easiest-ever. These finger-licking ribs start with a dry spice rub and end with an out-of-this-world sauce. And, they have one other distinct advantage: They're cooked mostly in advance, so they require very little last-minute tending. For a finishing touch, all you need to do is give them a quick crisping on the grill (or under the broiler.) Preparation time does not include marinating.
Provided by Alan in SW Florida
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rub Dry Rub all over ribs. Place in a glass baking dish; cover and refrigerate several hours or, even better, overnight.
- Stir together ketchup, beer (or water), vinegar, Worcestershire sauce, mustard, brown sugar (add more, if you like your sauce sweeter), oregano, basil, thyme, and pepper in a medium-size bowl.
- Transfer ribs to a 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.).
- Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
- Cook ribs over medium coals (or medium direct heat on a gas grill) or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook 5 minutes more.
- DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt, 3 tablespoons brown sugar, 3 tablespoons granulated sugar, 2 tablespoons dried lemon peel (found in the spice section of your supermarket), 3 tablespoons black pepper, and 1 tablespoon paprika in a small bowl. Store unused dry rub in an airtight container in a cool, dark place.
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Sandra Isganaityte
[email protected]I followed the recipe exactly and the ribs turned out great. I will definitely be making them again!
Md Ridoy Hossn
[email protected]These ribs were a bit dry, but the flavor was still good.
A D
[email protected]I would give this recipe a 10/10. The ribs were cooked perfectly and the sauce was amazing.
Shahbaz Parvii
[email protected]I've tried many rib recipes, but this one is definitely the best. The ribs are always tender and juicy.
Hanshudev Kanaram
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Helen Malyano
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Natnael Mintesnot
[email protected]This recipe is a keeper! The ribs were delicious and my family requests them all the time.
Salvador Quintero
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Alfonso Ayala
[email protected]I was disappointed with this recipe. The ribs were tough and the sauce was bland.
Rj Jihad
[email protected]These are the best ribs I've ever had! The meat was so tender and the sauce was perfect.
Francisca Jimenez
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and flavorful.
Sanro Islam
[email protected]The ribs were easy to make and tasted great. I would recommend this recipe to anyone.
Nanvuma Susan
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Abdulla Shifat
[email protected]The ribs were a bit dry, but the sauce was amazing.
Harley Rawinia
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!