BEST EVER CORN MUFFINS
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Provided by CHAROLETTEKD
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 21.7 g, Cholesterol 42.3 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 233.7 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Missan
[email protected]I loved the addition of cheese and bacon to these corn muffins. It gave them a savory flavor that was perfect for a weekend breakfast.
Jaranwala Official
[email protected]These corn muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Geraldine Sammarco
[email protected]I'm not a big fan of cornbread, but these corn muffins changed my mind. They were so moist and flavorful, and the texture was perfect. I'll definitely be making them again.
Arabella Aguirre
[email protected]These corn muffins were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Scarlett Sobczak
[email protected]I've made these corn muffins several times now and they always turn out great. They're so moist and fluffy, and the flavor is amazing. I love serving them with a big bowl of chili.
Recommendations 2.0
[email protected]I found these corn muffins to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Riody Shill
[email protected]These corn muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Dagurl Tessycruz
[email protected]I love the combination of sweet and savory in these corn muffins. The cornmeal gives them a nice texture and the addition of cheese and bacon takes them over the top. I'll definitely be making these again for my next party.
Sangay lungten Sangay lungten
[email protected]These were so easy to make and turned out perfectly. The only thing I changed was adding a little bit of diced jalapeno to give them a bit of a kick. Definitely a keeper recipe!
basma lonalove
[email protected]I made these corn muffins for a potluck and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again.
Mlungisi Mchunu
[email protected]These corn muffins were a huge hit with my family, who are all big fans of cornbread. The texture was perfect, and the flavor was amazing. I'll definitely be making these again soon.
Md robiul Robiwol
[email protected]Finally found a corn muffin recipe that I can confidently add to my collection. They came out moist, fluffy, and with a perfect golden brown crust.