BEST EVER CINNAMON BUNDT® CAKE

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Best Ever Cinnamon Bundt® Cake image

This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic, you have to give this recipe a try. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. You can drizzle with simple syrup or glaze or dust with powdered sugar.

Provided by Hania's Kitchen

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h15m

Yield 10

Number Of Ingredients 12

1 ¼ cups white sugar
½ cup unsalted butter, softened
4 tablespoons vegetable oil
3 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup buttermilk, at room temperature

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour.
  • Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.

Nutrition Facts : Calories 354 calories, Carbohydrate 46.9 g, Cholesterol 80.7 mg, Fat 16.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 7.3 g, Sodium 312.5 mg, Sugar 25.9 g

Nirob Bonik
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I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.


Samir Ansari
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This cake is the best cinnamon bundt cake I've ever had. It's so moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch.


Shafique Rehman
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This recipe is a keeper! I'll definitely be making this cake again.


Water Media Reloaded
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This cake is so delicious! I've made it several times now, and it's always a hit.


Alicia Naville
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I made this cake for my family, and they loved it! It's a great recipe for a family gathering.


Demarco Walker
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This cake is so moist and flavorful. It's the perfect cake for a special occasion.


Gifted Agu
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I've never made a bundt cake before, but this recipe made it so easy. The cake turned out perfectly, and it was so delicious.


Shaheer Abbas Baloch
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This recipe is a winner! The cake was so easy to make, and it turned out so delicious.


Chandupa Dulanja
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This cake is amazing! It's so moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch.


Jasmin Elizalde
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I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.


Abdullah Ch
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This recipe is a keeper! I made this cake for a brunch party, and it was a huge hit. The cake was so moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch.


Layla Gibson
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This cake was easy to make and turned out great! I used a bundt pan that I had on hand, and it worked perfectly. The cake was moist and flavorful, and the cinnamon sugar topping was delicious.


Simanto Karmokar
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This cinnamon bundt cake is the best! It's so moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch. I've made this cake several times now, and it's always a hit with my family and friends.