BEST EVER CHUNKY CHILI
This is the best homemade chili recipe ever. A real crowd pleaser; I'll be making enough, in a BIGGER pressure cooker tomorrow, for a "potato bar" party for 65, which inspired me to share the family-sized recipe here (leftovers are wonderful!).
Provided by Sharon Anne
Categories Beans
Time 2h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Cover beans with water and bring to a boil; set aside to soak at least 1 hour. Rinse, discarding bean water and recover beans with more water by 2-inches. Season and pressure cook, see tips (or soak overnight, then season and cook for 60-90 min, adding water as necessary).
- Tips: Bring a 5 qt pressure cooker up to 15 lb pressure (PSI, 2nd ring for 2nd generation cookers). Cook 15 minutes @ sea level (adding 1 minute per 1000 ft in altitude) or consult the Ball Blue Book.
- Softening Beans: NEVER add acidic foods (such as tomato products, lemon juice or vinegar) BEFORE the beans are fully softened.
- In a 2nd large stock pot, brown the meat and veggies, add remaining ingredients and softened beans, simmer uncovered 1 hour.
Nutrition Facts : Calories 248.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 12.8, Sodium 839.6, Carbohydrate 44, Fiber 9.4, Sugar 19, Protein 13.6
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eagleboss shamar
[email protected]This chili is amazing!
Richard Carroll
[email protected]I will definitely be making this chili again. It's a new family favorite.
Haker FF
[email protected]I'm so glad I tried this recipe. It's one of the best chili recipes I've ever had.
Nelly d Gentle
[email protected]This chili is the perfect way to warm up on a cold winter day.
Corvin Koch
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my own taste.
Maina Hashmi
[email protected]I've made this chili several times now and it's always delicious. It's my go-to chili recipe.
Raat Ko MT
[email protected]This chili is perfect for a potluck or party. It's always a hit.
Cavin Gill123
[email protected]I'm so glad I found this recipe. It's a keeper!
Bridget Jane
[email protected]I love the way this chili tastes. It's so rich and flavorful.
Colby Remington
[email protected]This chili is the best I've ever had. I will definitely be making it again and again.
Rose Aoko
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it.
Amanya Peter
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
salman ameen
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños. The chili was still delicious.
Nazmul hassan
[email protected]I love that this recipe uses fresh vegetables. It makes the chili so much more flavorful.
Kabuubi Abdul
[email protected]This chili is the perfect comfort food for a cold winter day.
Vivian Bukwana
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and easy to make.
Bio Kwaku Lawrence
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
RANDOWSKI PLUM TREEBOSSVEVO
[email protected]This chili is amazing! It's so flavorful and hearty, and the chunks of vegetables and meat are perfect. I will definitely be making this again.