BEST EVER CHUNKY CHILI
This is the best homemade chili recipe ever. A real crowd pleaser; I'll be making enough, in a BIGGER pressure cooker tomorrow, for a "potato bar" party for 65, which inspired me to share the family-sized recipe here (leftovers are wonderful!).
Provided by Sharon Anne
Categories Beans
Time 2h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Cover beans with water and bring to a boil; set aside to soak at least 1 hour. Rinse, discarding bean water and recover beans with more water by 2-inches. Season and pressure cook, see tips (or soak overnight, then season and cook for 60-90 min, adding water as necessary).
- Tips: Bring a 5 qt pressure cooker up to 15 lb pressure (PSI, 2nd ring for 2nd generation cookers). Cook 15 minutes @ sea level (adding 1 minute per 1000 ft in altitude) or consult the Ball Blue Book.
- Softening Beans: NEVER add acidic foods (such as tomato products, lemon juice or vinegar) BEFORE the beans are fully softened.
- In a 2nd large stock pot, brown the meat and veggies, add remaining ingredients and softened beans, simmer uncovered 1 hour.
Nutrition Facts : Calories 248.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 12.8, Sodium 839.6, Carbohydrate 44, Fiber 9.4, Sugar 19, Protein 13.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beans #beef #vegetables #dinner-party #chili #dietary #ground-beef #meat #tomatoes #4-hours-or-less
You'll also love
eagleboss shamar
s89@gmail.comThis chili is amazing!
Richard Carroll
richard_carroll27@gmail.comI will definitely be making this chili again. It's a new family favorite.
Haker FF
ff_haker38@gmail.comI'm so glad I tried this recipe. It's one of the best chili recipes I've ever had.
Nelly d Gentle
nelly.d@yahoo.comThis chili is the perfect way to warm up on a cold winter day.
Corvin Koch
kc86@yahoo.comI love that this chili is so versatile. I can add or remove ingredients to suit my own taste.
Maina Hashmi
hashmi-maina55@hotmail.comI've made this chili several times now and it's always delicious. It's my go-to chili recipe.
Raat Ko MT
mt.r@aol.comThis chili is perfect for a potluck or party. It's always a hit.
Cavin Gill123
gill123_c96@hotmail.comI'm so glad I found this recipe. It's a keeper!
Bridget Jane
jbridget@gmail.comI love the way this chili tastes. It's so rich and flavorful.
Colby Remington
r_colby@hotmail.co.ukThis chili is the best I've ever had. I will definitely be making it again and again.
Rose Aoko
rose61@gmail.comI made this chili for my family and they loved it! Even my picky kids ate it.
Amanya Peter
petera@yahoo.comThis chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
salman ameen
salman_a@gmail.comI'm not a fan of spicy food, so I omitted the jalapeños. The chili was still delicious.
Nazmul hassan
nazmul_hassan71@aol.comI love that this recipe uses fresh vegetables. It makes the chili so much more flavorful.
Kabuubi Abdul
abdul35@hotmail.comThis chili is the perfect comfort food for a cold winter day.
Vivian Bukwana
b_vivian@hotmail.comI'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and easy to make.
Bio Kwaku Lawrence
l_b@yahoo.comI made this chili for a party and it was a huge hit! Everyone loved it.
RANDOWSKI PLUM TREEBOSSVEVO
r.t@aol.comThis chili is amazing! It's so flavorful and hearty, and the chunks of vegetables and meat are perfect. I will definitely be making this again.