BEST EVER CHINESE EGG ROLLS
Make and share this Best Ever Chinese Egg Rolls recipe from Food.com.
Provided by TishT
Categories Pork
Time 40m
Yield 15 egg rolls, 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
- Remove from heat, drain.
- Heat heavy skillet.
- Cook pork 2-3 minutes, remove from heat.
- Stir in bean sprouts, cabbage, green onions, celery mixture.
- Heat 2-3 minutes more.
- Vegetables should be crisp.
- Pile 1-2 tbsp filling diagonally across each egg roll skin.
- Fold over from each end and roll.
- Mix together batter: flour, egg, cold water.
- Place the egg rolls at once in batter and then in deep fat until golden color.
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Amina Sadek
[email protected]These egg rolls were a waste of time. They were bland and the filling was mushy.
Md Johir
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out crispy at all.
Paki stan
[email protected]The egg rolls were good, but I think I would have liked them better if I had used a different type of wrapper.
Ahsan Barech
[email protected]These egg rolls were a bit too oily for my taste, but they were still good.
Joshua Vlogs
[email protected]I've made these egg rolls several times now and they're always a hit. They're easy to make and always turn out delicious.
Mister Leadon
[email protected]These egg rolls are amazing! I made them for my family and they loved them.
Ibrahim Emmanuel
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy and flavorful, and the filling was delicious.
Loredana Carmela Crisafulli
[email protected]These egg rolls were easy to make and turned out great! I will definitely be making them again.
Cecily Eggerton
[email protected]I'm not a big fan of egg rolls, but these were actually really good. The filling was really flavorful and the wrapper was nice and crispy.
Leo Peralta
[email protected]These egg rolls are the best I've ever had. The filling is so flavorful and the wrapper is perfectly crispy.
Edmond Maale
[email protected]I love this recipe! The egg rolls are always crispy and delicious.
Amberjade Stirk
[email protected]These egg rolls were a hit at my party! They were crispy and flavorful, and the filling was perfectly seasoned.