BEST EVER CHINESE CHICKEN
The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star... and a Blue Ribbon!
Provided by NEENA SHAW
Categories Chicken
Time 40m
Number Of Ingredients 17
Steps:
- 1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
- 2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
- 3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
- 4. Remove chicken from pan and set aside on a plate.
- 5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
- 6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
- 7. Return chicken to pan with vegetables, add sauce and stir.
- 8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.
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Zonica Turzo
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would definitely recommend it to others who like spicy food.
Emmanuel Siamujaku
[email protected]This recipe was easy to follow and the chicken turned out great! I served it over rice and it was a perfect meal. I will definitely be making this again.
Zikkey Reign
[email protected]I'm not a big fan of Chinese food, but this recipe was actually really good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others, even if they're not big fans of Chinese food.
Victor Femowei
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was incredibly flavorful and juicy, and the sauce was perfect. I will definitely be making this again for special occasions.
Anna Kostiaev
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I served it over rice, and it was a perfect meal. I will definitely be making this again and again.
Callumpro
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would definitely recommend it to others.
Aliana Andrade
[email protected]The chicken was a bit bland for my taste, but the sauce was very good. I think I'll try adding some more spices next time.
Jakir Hosen
[email protected]This recipe was easy to follow and the chicken turned out great! I served it over rice and it was a perfect meal. I will definitely be making this again.
imran nalir
[email protected]I'm not a big fan of Chinese food, but this recipe was actually really good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Rinku Choudhary
[email protected]This was the best Chinese chicken I've ever had! The chicken was so tender and juicy, and the sauce was absolutely delicious. I will definitely be making this again.
Triston Aaron
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I expected. I think I might have used the wrong kind of soy sauce.
Reaotshepa Jampane
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was incredibly flavorful and juicy, and the sauce was perfect. I will definitely be making this again.
Nasir Rais
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit too sweet for my taste.
Ayesha And Felicia
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe to others.
MEEBIG BOT
[email protected]This Chinese chicken was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.
Elijah Berry
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Sidicqa Maart
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The sauce is also very good, with a nice balance of sweet and savory flavors.
Syed Zeruab
[email protected]I've made this Chinese chicken recipe several times now, and it's always a hit. The sauce is so flavorful, and the chicken is always cooked perfectly. It's a great dish to serve for a party or a weeknight meal.
Erfan Farhan
[email protected]This Chinese chicken was absolutely delicious! The flavors were incredibly rich and complex, and the chicken was perfectly tender and juicy. I followed the recipe exactly, and it came out perfectly. My family loved it, and I will definitely be making