BEST EVER CHICKEN NOODLE SOUP
I've played with chicken soup recipes for years, and when I made it last week I paid particular attention to measurements so I could share this here. Keep in mind that seasonings, meat and noodle content are all adjustable according to personal taste.
Provided by Leta8076
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in a large stock pot, cover with water and bring to a boil.
- Reduce heat and simmer about 30 to 45 minutes, or until chicken is cooked through.
- Skim impurities from the broth as needed.
- Remove chicken parts from liquid and set aside to cool.
- When cool enough to handle, remove the skin and bones.
- Pull meat apart.
- (At this point you can use whatever meat you like. I use the legs, thighs and wings in the soup and save the breast meat for other uses; but you need to simmer the whole chicken to get enough flavor in the broth).
- Add the carrot, celery flakes, greek seasonings, chicken bouillon and 4 cups water to the broth.
- Simmer for about 10 minutes.
- Adjust seasonings to taste, add more water if you think you need it to cook the noodles.
- Add the chicken.
- Bring the broth to a boil and add the noodles (more or less depending on taste).
- Simmer rapidly until noodles are cooked through, about 7- 10 minutes.
- Serve hot.
- (Note: Leftovers are good, but the noodles absorb the liquid so you may have to add more broth).
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Hriday Hassan
[email protected]Overall, I enjoyed this soup. It's a classic comfort food that's perfect for a cold winter day.
Muhammad imran Abbasi
[email protected]The soup was too watery. I would recommend simmering it for longer to reduce the liquid.
Alex Guzman
[email protected]The soup was too thick for my taste. I would recommend adding more broth or water to thin it out.
Chris Kruger
[email protected]The soup was a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Gamingwith Sujan
[email protected]This soup is a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Kris Jones
[email protected]I'm not a fan of the noodles in this soup. I prefer to make it with rice or barley instead.
Hari Regmi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the chicken, and they don't even notice the vegetables.
Banuka Pramod
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the soup is so flavorful.
Louinel Richard
[email protected]This soup is a great way to use up leftover chicken. I always make a big batch of chicken noodle soup after I roast a chicken.
wilson Jalindya
[email protected]I made a big batch of this soup and froze it in individual containers. It's so convenient to have on hand for a quick and easy meal.
Rita Abreo
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped fresh herbs, like parsley or cilantro.
Susan Parag
[email protected]I made this soup in my slow cooker. It was so easy and convenient. I just threw all the ingredients in the slow cooker and let it cook all day.
Shahd Ahmed
[email protected]I used chicken thighs instead of breasts in this soup. It made the broth even more flavorful.
Tamie Hamilton
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
madan sarki
[email protected]I love that this recipe uses fresh vegetables. It makes the soup so much more flavorful.
Corina Bega
[email protected]This soup is perfect for a sick day. It's light and flavorful, and it always makes me feel better.
Wifekali Lama
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Everything
[email protected]I made this soup for my family and they loved it! It's a great comfort food for a cold winter day.
Nadine Sirmon
[email protected]This is the best chicken noodle soup recipe I've ever tried! The broth is so flavorful and the noodles are perfectly cooked. I will definitely be making this again.