Easy baked chicken casserole. It's our family favorite.
Provided by Mary Berrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 22.8 g, Cholesterol 95.4 mg, Fat 49.6 g, Fiber 2 g, Protein 30.8 g, SaturatedFat 8.2 g, Sodium 944.7 mg, Sugar 4.3 g
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Samar T Gurung
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Max Heiney
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Rawan Mamduoh
[email protected]This is my favorite chicken casserole recipe. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Abdul Razzaque
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Akudo Delight
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken casserole was delicious and my family loved it. I will definitely be making this again.
IGNISTIOUS TIROP
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so easy to make and it tasted amazing. I will definitely be making this again.
Jamya Walker
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Ridan Zeru
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Falbio Bright
[email protected]This is my favorite chicken casserole recipe. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
jeff clark
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Joan Berey
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken casserole was delicious and my family loved it. I will definitely be making this again.
Karabo Ndlovu
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so easy to make and it tasted amazing. I will definitely be making this again.
Sphiwe Elizabeth
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Alamin Hossen
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Basit Ahsan
[email protected]This is my go-to chicken casserole recipe. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Nil Akash
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Vanessa Singleton
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.