BEST EVER CHICKEN AND DUMPLINGS RECIPE - (4/5)
Provided by AzWench
Number Of Ingredients 21
Steps:
- To prepare Dumplings: Combine dry ingredients. Set aside. Combine eggs, buttermilk, and melted butter. Stir liquid ingredients into dry ingredients to form a stiff batter. Drop tablespoons into simmering stew. Cover and simmer 20 minutes. To prepare Sauce: In a Dutch oven, melt butter and heat oil over medium heat. Add carrot, celery, garlic, and bay leaves. Saute until the vegetables are soft, about 5 minutes. Stir in the flour to make a roux. Continue to stir and cook for 2 minutes to coat the flour and remove the starchy taste. Slowly pour in the chicken stock, 1 cup at a time, stirring well after each addition. Let sauce simmer until it is thick enough to coat the back of a spoon, about 15 minutes. Stir in heavy cream. Fold the reserved shredded chicken into the sauce and bring up to a simmer. Using 2 spoons, carefully drop heaping tablespoonfuls of the dumpling batter into the hot mixture. The dumplings should cover the top of the sauce, but should not be touching or crowded. Let the dumplings poach for 20 minutes until they are firm and puffy.
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Htet sxar may
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Isaac Brooks
[email protected]I'm not sure what I did wrong, but my dumplings turned out really tough.
Sean Meade
[email protected]This is a great recipe for a cold winter night. The chicken and dumplings are so comforting.
Mary Jim
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a crowd-pleaser.
rabindra khadka
[email protected]This recipe was a disaster! The dumplings were gluey and the chicken was dry.
Tiffany Wilson
[email protected]I'm not a huge fan of chicken and dumplings, but I thought this recipe was pretty good.
Samsu Jueh
[email protected]I made this recipe for my family and they loved it. The dumplings were especially a hit.
Nico Jones
[email protected]This recipe is a keeper! The chicken and dumplings were so flavorful and comforting.
ALS
[email protected]I thought the broth was a little bland, but overall the dish was good.
Jimoh Lateef
[email protected]The dumplings were a little too dense for my taste, but the chicken was cooked perfectly.
Oscah Laundry
[email protected]This was my first time making chicken and dumplings and it turned out great! The recipe was easy to follow and the results were delicious.
Florence Ondiek
[email protected]I've made this recipe several times and it's always a hit. The dumplings are so easy to make and the chicken is always cooked perfectly.
Michael Kakudboz
[email protected]These chicken and dumplings were absolutely delicious! The broth was flavorful and the dumplings were light and fluffy. I will definitely be making this recipe again.