BEST-EVER CHEWY GINGERBREAD COOKIES
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 90
Number Of Ingredients 13
Steps:
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
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Ocleta Shorts
[email protected]These cookies sound delicious! I'm definitely going to make them.
Lijo George
[email protected]I can't wait to try this recipe!
Kesul Kesul
[email protected]I'm going to make these cookies again soon!
Merigot Gueu
[email protected]These cookies are perfect for the holidays!
Lizzie Dix
[email protected]I love the chewy texture and the molasses flavor.
Mubeen Ahmed
[email protected]These cookies are delicious!
Md Mehedi Hasan official _83
[email protected]I made these cookies for a holiday party and they were a hit!
I_am_trash-_-
[email protected]These cookies are amazing! I love the chewy texture and the molasses flavor.
Ronda Desravines
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
David Benson
[email protected]These cookies are delicious! I love the chewy texture and the molasses flavor. They're the perfect holiday cookie!
Asad Ansari
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Malik waqas Malik waqas
[email protected]These cookies are amazing! I love the chewy texture and the molasses flavor. They're the perfect holiday cookie!
Awatif Obeid
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love the chewy texture and the molasses flavor. They're the perfect holiday cookie!
jpl studio
[email protected]These cookies are delicious! I love the chewy texture and the molasses flavor. I added a little extra ginger and cloves to give them a bit more spice. They were perfect!
Juliana Asamoah
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Justin Anay
[email protected]These cookies are the best gingerbread cookies I've ever had! They're chewy, soft, and full of flavor. I love the combination of spices, and the molasses gives them a perfect sweetness. I'll definitely be making these again soon!