BEST EVER CHEDDAR STUFFED BELL PEPPERS
I've been using this recipe for the last three years and my family loves it. The original recipe calls for green peppers but if red, yellow or orange peppers are affordable in your area I highly recomend them. I live in Germany and the peppers here are pretty cheap. I guess when I go back to the states I'll just have to have a garden. I got this recipe from the Attapulgus United Methodist Church Historical Cookbook 2000. Credit goes to a Ms. Doris Cameron. Hope y'all enjoy!
Provided by Donnakay
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut peppers in half lengthwise.
- Remove stem, seed and membrane.
- Wash well.
- Cook in boiling salted water 5 minutes and drain.
- Set aside.
- Brown ground beef and drain off fat.
- Add mushrooms, zucchini, onion, garlic, salt and basil to the ground beef.
- Cook until vegtables are tender, stirring often.
- Remove from heat and cool slightly.
- Stir in rice and 1 1/2 cups of cheese.
- Lightly stuff the pepper halves with mixture.
- Place cut side up in a shallow baking dish.
- Spoon tomato sauce over the peppers.
- Cover and bake 30 minutes at 350 degrees.
- Uncover: add remaining cheese and bake another 5 minutes or until cheese is melted.
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Rosie
[email protected]I'll definitely be making these stuffed bell peppers again!
Kitso Lekgoa
[email protected]These stuffed bell peppers were a hit with my family! They were easy to make and they tasted great.
Md Shohanuzzaman
[email protected]I loved these stuffed bell peppers! The filling was delicious and the bell peppers were cooked perfectly.
Adewale Muftau
[email protected]These stuffed bell peppers were easy to make and they turned out great! The filling was flavorful and the bell peppers were cooked perfectly.
Christine Rathburn
[email protected]These stuffed bell peppers were delicious! The cheese was melted and gooey, and the filling was flavorful. I will definitely be making these again.
Ukesh Tamang
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone loved them. They were easy to make and they looked really impressive.
Muktesh Mandal
[email protected]These stuffed bell peppers were so good! The filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making these again.
Muzamil Ahmed
[email protected]I've made these stuffed bell peppers several times now and they're always a hit! They're easy to make and they're always delicious.
LUTUFYO BWAGILO
[email protected]These stuffed bell peppers were delicious! I used a combination of ground beef and turkey, and I added some extra vegetables to the filling. The bell peppers were cooked perfectly and the cheese was melted and gooey.
jashim uddim
[email protected]I made these stuffed bell peppers for dinner last night and they were a huge success! My family loved them. The recipe was easy to follow and the bell peppers turned out perfectly cooked.
Asadujjaman Asad
[email protected]These stuffed bell peppers were a hit! The cheddar cheese and ground beef were a delicious combination, and the bell peppers were cooked perfectly. I will definitely be making these again.