BEST EVER CARAMEL ROLLS
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
Provided by JONSGIRL1
Categories Bread Yeast Bread Recipes
Time 9h8m
Yield 24
Number Of Ingredients 7
Steps:
- Mix white sugar and cinnamon together in a small bowl.
- Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
- Repeat step 2 with second thawed loaf.
- Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 36.9 g, Cholesterol 17.1 mg, Fat 7.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 258.7 mg, Sugar 19.6 g
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Hamedu Yasen
[email protected]These caramel rolls were amazing! I loved the gooey caramel filling and the soft, fluffy dough. I will definitely be making these again.
Udoh Cynthia
[email protected]These caramel rolls are a bit dry, but the flavor is good. I think I might have overbaked them.
Mark Argentino
[email protected]These caramel rolls were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Gujjar Sarkar
[email protected]These caramel rolls are the best I've ever had. I highly recommend them.
Dylan Stortz
[email protected]These caramel rolls were a big hit at my party. Everyone loved them!
Asma Sheikh
[email protected]These caramel rolls are the perfect comfort food. They're warm, gooey, and sweet. I love to serve them with a cup of coffee on a cold morning.
Lisan Ahmed aryan
[email protected]These caramel rolls are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them.
Lisakhanya Jakuja
[email protected]These caramel rolls were amazing! I loved the gooey caramel filling and the soft, fluffy dough. I will definitely be making these again.
Matthew Carlton
[email protected]The caramel rolls were a bit dry, but the flavor was good. I think I might have overbaked them.
WhyBe OhFree
[email protected]These caramel rolls were a bit too sweet for my taste, but my family loved them. I think I'll try making them with less sugar next time.
iker ultimateplayziker
[email protected]I've made these caramel rolls several times now and they're always a hit. They're the perfect combination of sweet and savory.
Zachariah Cummings
[email protected]These caramel rolls are the perfect breakfast treat. They're sweet, gooey, and so easy to make.
Liam Sorley
[email protected]The recipe was easy to follow and the caramel rolls turned out great. They were a big hit with my friends.
Suru Gamer
[email protected]These caramel rolls were amazing! I loved the gooey caramel filling and the soft, fluffy dough. I will definitely be making these again.
Kokil nath Rimal
[email protected]The caramel rolls were a bit dry, but the flavor was good. I think I might have overbaked them.
April Harness
[email protected]These caramel rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Olivia Diarah
[email protected]I followed the recipe exactly and my caramel rolls turned out perfectly. They were golden brown and smelled amazing. My family loved them!
Iwitea Haua
[email protected]These are the best caramel rolls I've ever had. The dough is so soft and fluffy, and the caramel filling is gooey and sweet. I'll definitely be making these again.
MN Majid
[email protected]I'm not a big baker, but these caramel rolls were surprisingly easy to make. The instructions were clear and concise, and the results were delicious.
Sajan Gurung
[email protected]These caramel rolls were a hit at our family breakfast! They were soft, gooey, and perfectly sweet. The glaze on top was the perfect finishing touch.