BEST EVER CABBAGE ROLLS
Make and share this Best Ever Cabbage Rolls recipe from Food.com.
Provided by Noshing With The No
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
- Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
- Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
- Place on a platter seam side down.
- Continue with remaining leaves.
- Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
- Place in the bottom of a large roasting pan.
- Add hot water and stir to combine.
- Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
- Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
- Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.
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Lifebidder 69
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and my family loved them.
Mandela Abdias
[email protected]I made these cabbage rolls for my family and they loved them. The filling was hearty and flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Shiraz Shiraz
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Saru Neupane
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The instructions were clear and concise and the cabbage rolls turned out perfectly. I will definitely be making these again.
MustafaRameez
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. Thanks for sharing!
Shopon Official
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and my family loved them.
Zac Rawson
[email protected]I made these cabbage rolls for my family and they loved them. The filling was hearty and flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Dolce Martin
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Samantha Perry
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The instructions were clear and concise and the cabbage rolls turned out perfectly. I will definitely be making these again.
Masood Durrani
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. Thanks for sharing!
Shani Butt
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and my family loved them.
abe abhari
[email protected]I made these cabbage rolls for my family and they loved them. The filling was hearty and flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Nishan uprety
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Shafee Ima
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The instructions were clear and concise and the cabbage rolls turned out perfectly. I will definitely be making these again.
Moyna Akter kj
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. Thanks for sharing!
Saleh Hayat
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and my family loved them.
Amy Schneider
[email protected]I'm not a huge fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Aryana
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the ground turkey and the rice made the filling extra hearty and delicious. Thanks for sharing!
Hood Classikz
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.