BEST EVER BUTTERSCOTCH COOKIES
Posted in response to a request, this is a recipe from the "Farm Journal's Best Ever Recipes". I have not made this recipe myself, but most everything I have ever tried from Farm Journal has been exceptional. Prep time, obviously, is a guess.
Provided by Judy from Hawaii
Categories Drop Cookies
Time 42m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Put vinegar in a 1 cup measure; add enough evaporated milk to make one cup & set aside.
- Beat butter with electric mixer at medium speed till light; add brown sugar and beat till light & fluffy.
- Beat in eggs & vanilla blending thoroughly.
- Stir together dry ingredients.
- Stir evaporated milk and add to creamed mixture, alternating with flour mixture.
- Stir in chopped nuts.
- Drop rounded tablespoonfuls of dough onto a greased baking sheet, about 2 1/2-inches apart.
- Bake at 350°F for 10-12 minutes or till lightly browned and barely firm to touch.
- Remove from baking sheets; cool on racks.
- When cool, spread with frosting and press a walnut or pecan half into each cookie.
- Frosting: Melt butter in a small sacepan.
- Cook over medium heat, stirring constantly, until butter stops bubbling and is nut-brown in color (do not scorch).
- Add confectioners' sugar and boiling water, a little at a time, beating well after each addition.
- Beat until smooth & of spreading consistency.
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Riley Casey
[email protected]These cookies are the perfect gift for friends and family.
Sameer Faizu
[email protected]I love the way these cookies look. They're so pretty and festive.
Riyaj Ali
[email protected]These cookies are so easy to make, they're perfect for beginner bakers.
Naim Ipti
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
FARYD ALi
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and everyone loves them.
Charmion Whitted
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. They turned out great!
tania alexander
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They still tasted good, but they weren't the chewy cookies I was hoping for.
Juan
[email protected]These cookies are so addictive! I can't stop eating them. I've already eaten three in a row.
Dr Dr
[email protected]I'm not a big fan of butterscotch, but these cookies are still really good. The cookie itself is soft and chewy, and the butterscotch flavor is not overpowering.
Knuckles The Echidna
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Tanveer Savra
[email protected]These cookies are a great way to use up leftover butterscotch pudding. I always have a container of pudding in my fridge, so I'm glad I found this recipe.
Skis Rampage
[email protected]I didn't have any butterscotch chips, so I used chocolate chips instead. They turned out great!
Rehan Asghar
[email protected]These cookies are a bit too sweet for my taste. I think I'll use less sugar next time.
Mishu Pk
[email protected]I love the chewiness of these cookies. They're not too hard or too soft, they're just perfect. The butterscotch flavor is also amazing.
Shawn Rider
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time. They're also really affordable to make, which is a plus.
Yaseen Faqeer
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again and again.
Jesse Powell
[email protected]These butterscotch cookies are the best I've ever had! They're soft and chewy, with a perfect balance of sweetness and butterscotch flavor. I'll definitely be making these again.