BEST EVER BUTTERMILK PANCAKES
I found this recipe years ago in "The pleasures of your Processor" by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and adults alike.
Provided by T.L. Sim
Categories Breakfast
Time 10m
Yield 14 4inch pancakes
Number Of Ingredients 8
Steps:
- Using a food processor, mix together all dry ingredients and pulse 4-5 times to blend.
- Add remaining ingredients and process until smooth.
- About 10 seconds.
- Do not overprocess.
- Pour onto a hot slightly greased griddle and cook until bubbles appear on the top side.
- Flip over and brown.
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Jazel McCall
[email protected]These pancakes were a complete disaster. I followed the recipe exactly and they still turned out terrible. I'm never making these again.
Gamarvfx Gamarvfx
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out fluffy at all. They were more like dense hockey pucks.
Krasimir Hristov
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Blue Goku
[email protected]I followed the recipe exactly and my pancakes turned out a little dry. I think I may have overmixed the batter.
Tonya “T” Kinnear
[email protected]These pancakes were a bit too thick for my taste, but they were still good. I think next time I'll make them a little thinner.
Amadu Kabiru
[email protected]These pancakes are the best! I love the buttermilk flavor and the fluffy texture. They're perfect for a lazy Sunday morning breakfast.
Stephen MarLett
[email protected]I've been making these pancakes for years and they're always a hit. They're so fluffy and delicious. I love serving them with fresh fruit and whipped cream.
PS Smith
[email protected]These pancakes are so easy to make and they taste amazing! I love that I can make them in my blender. They're the perfect weekend breakfast.
Richard Valentine
[email protected]I'm not a huge pancake person, but these pancakes were really good. They were light and fluffy, and the flavor was perfect. I would definitely recommend this recipe to anyone who loves pancakes.
Marian Chipo
[email protected]These pancakes are the perfect combination of light and fluffy, with a slightly crispy exterior. The buttermilk gives them a tangy flavor that I love. I will definitely be making these again.
Hasan Emon
[email protected]I was a bit skeptical about this recipe because I've never been a big fan of buttermilk pancakes. But I'm so glad I tried it! These pancakes are so good, I could eat them every day.
Charles Netters Jr
[email protected]These pancakes are amazing! I've never had pancakes this good before. They're so light and fluffy, and the flavor is incredible. I highly recommend this recipe.
Gabriel Tsikarishvili
[email protected]I made these pancakes for my kids this morning and they were a hit! They loved the fluffy texture and the sweet, buttery flavor. I'll definitely be making these again soon.
James Brock
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden brown color. They're also incredibly easy to make, which is a huge bonus.
Mubshair hussain
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them and I will definitely be making them again.