BEST-EVER BUTTERMILK BISCUITS
Nice, big, soft and tender biscuits. Can be used for biscuits and gravy, Chicken and biscuit or just jelly or butter.
Provided by Nikki Kate
Categories Breads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl combine flour, baking powder, sugar, cream of tartar, salt and baking soda.
- Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
- Making a well in the center of dry mixture. Add buttermilk all at once to dry mixture.
- Using a fork, stir just until moistened.
- Turn dough out onto lightly floured surface. Quickly knead dough by folding and gently pressing 10 to 12 strokes or until dough is nearly smooth.
- Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2 1/2-inch biscuit cutter, dipping the cutter into flour between cuts.
- Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake 450°F oven for 10 to 12 minutes or until golden.
Nutrition Facts : Calories 80.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 0.3, Sodium 90.1, Carbohydrate 8.8, Fiber 0.3, Sugar 0.7, Protein 1.3
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Abrham Addis
[email protected]These biscuits are the best! I've made them several times, and they're always perfect.
Andrea maldonado
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
Munigiba Denis
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them.
Mehrsa Nejdastne
[email protected]These biscuits were a bit too crumbly for my taste.
Jay Dog
[email protected]I've been looking for a good buttermilk biscuit recipe, and this one is perfect! Thanks for sharing.
Shenna Arthur
[email protected]These biscuits were so easy to make, and they tasted amazing! I'll definitely be making them again.
Rachel Infantino
[email protected]I'm not a big fan of buttermilk, but these biscuits were still really good.
Khansahab 07
[email protected]These biscuits were delicious! I used them to make breakfast sandwiches, and they were perfect.
Najeebulah khan
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
chosen pk
[email protected]These biscuits were a bit dry for my taste.
Carryn Michelle Muniz
[email protected]I love the buttermilk flavor in these biscuits. They're so fluffy and delicious.
Juliana Lamptey
[email protected]These biscuits were easy to make and turned out great! I used my stand mixer to make the dough, which made it even easier.
SHAHZADA Khalil
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they have the perfect amount of crunch.
KR Khan
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the buttermilk flavor was perfect. I will definitely be making these again.