BEST EVER BUTTER TARTS
Make and share this Best ever butter tarts recipe from Food.com.
Provided by mmlwjr
Categories Tarts
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Divide raisins among the tart shells.
- In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
- Pour over raisins, filling 3/4 full.
- Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
- Cool on wire rack.
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Pierre DUSHIMEYEZU Pierre
[email protected]These butter tarts are amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I love that they're not too sweet, either. They're the perfect treat for any occasion.
Daniel Campbell
[email protected]I've tried a lot of different butter tart recipes, but this one is by far the best. The filling is perfectly creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe to anyone who loves butter tarts.
Muhammad Aminu
[email protected]These butter tarts are the perfect combination of sweet and salty. The filling is perfectly gooey, and the crust is flaky and buttery. I love that they're so easy to make, too. I'll definitely be making these again soon.
Felicia Fowles
[email protected]I'm not a huge fan of butter tarts, but I have to say, these are pretty darn good. The filling is rich and creamy, and the crust is flaky and buttery. I could definitely see myself eating a few of these in one sitting.
Nahida Akter Shammi
[email protected]I made these butter tarts for a potluck last weekend and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make, and they always turn out perfectly.
Anthony Campo
[email protected]These butter tarts are the best I've ever had! The filling is perfectly creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making these again and again.
Any Any
[email protected]I've been making these butter tarts for years, and they're always a favorite. The filling is so creamy and delicious, and the crust is flaky and golden brown. I love that they're so easy to make, too.
Shae Spielman
[email protected]These butter tarts are the perfect treat for any occasion. They're easy to make, and they always turn out perfectly. I love that they're not too sweet, either. They're the perfect balance of sweet and savory.
Barham Najm
[email protected]I love making these butter tarts for my friends and family. They're always a hit! The filling is so creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Zeeshan Hadder
[email protected]These butter tarts are the perfect comfort food. They're sweet, gooey, and oh-so-delicious. I love that they're so easy to make, too. I can whip up a batch in no time.
Mutu Mutu
[email protected]I'm not a baker, but I was able to make these butter tarts without any problems. They turned out great! The filling is creamy and delicious, and the crust is flaky and golden brown. I'm so glad I tried this recipe.
Eva Matthews
[email protected]I made these butter tarts for my family last night and they were a huge hit! Everyone loved them, especially my kids. They're so easy to make, and they always turn out perfectly.
DinoRexGamingHD
[email protected]These butter tarts are amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I love that they're not too sweet, either. They're the perfect treat for any occasion.
Razak Memon
[email protected]I've tried a lot of different butter tart recipes, but this one is by far the best. The filling is perfectly creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe to anyone who loves butter tarts.
Zach Zilla
[email protected]These butter tarts are the perfect combination of sweet and salty. The filling is perfectly gooey, and the crust is flaky and buttery. I love that they're so easy to make, too. I'll definitely be making these again soon.
Mulindwa Jackie
[email protected]I'm not a huge fan of butter tarts, but I have to say, these are pretty darn good. The filling is rich and creamy, and the crust is flaky and buttery. I could definitely see myself eating a few of these in one sitting.
Sawyer Aston
[email protected]I made these butter tarts for a party last weekend and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make, and they always turn out perfectly.
Kareem Ullah
[email protected]These butter tarts are the best I've ever had! The filling is perfectly creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making these again and again.