BEST EVER BUFFALO WINGS
Make and share this Best Ever Buffalo Wings recipe from Food.com.
Provided by Aroostook
Categories Lunch/Snacks
Time 1h20m
Yield 40 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and deep fry chicken wings in oil.
- I usually cook 10-12 at a time in large skillet.
- Place on paper towels to absorb excess oil.
- Set cooked wings aside to cool to room temperature.
- Melt butter.
- Add lemon juice, Italian seasoning and hot sauce.
- Cool to room temperature.
- Place cooled wings in gallon ziplock bags and add sauce.
- Seal and marinate for 1/2 hour.
- Place wings on baking sheets and cook at 325°F for 15-20 minutes.
- You may reuse the leftover sauce for dipping if you reheat it to the boiling point.
- Good served w/ ranch dressing and veggie sticks. (Also see stuffed mushroom recipe).
- You can deep fry, add sauce and freeze for up to three weeks.
- Thaw then bake.
- This is a crowd pleaser and goes fast.
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Kent Mails
[email protected]These wings were so good! I'll definitely be making them again.
Ayanda Bayanda
[email protected]The wings were a bit dry, but the sauce was delicious.
Uriel Escamilla
[email protected]The wings were easy to make and turned out great! I will definitely be making them again.
Jane Maruping
[email protected]The wings were a bit too spicy for me, but my family loved them.
Trisa Yadav
[email protected]I've been cooking this recipe for years and it's always a crowd-pleaser. The wings are always crispy and the sauce is amazing. Highly recommend!
Obwone The1
[email protected]Looking forward to trying this recipe!
Desirae Stormer
[email protected]Just tried the recipe and I have to say, these are the best Buffalo wings I've ever had. Thanks for sharing!
Prienx Xajawal
[email protected]Just made these wings. They turned out great!
Hamsalim Adis
[email protected]These wings were a hit at my Super Bowl party! They were easy to make and disappeared in no time. Will definitely be making them again.
Jaelyn Fields
[email protected]I'm a huge fan of Buffalo wings, so I've tried this recipe, and it has quickly become my go-to for wings. The wings turn out crispy on the outside and tender and juicy on the inside. The sauce is also delicious and has the perfect amount of heat. Hig