BEST EVER BRUSCHETTA!
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!
Provided by Paula D.
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
- Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
- Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 18.9 g, Cholesterol 16.6 mg, Fat 8 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 268.2 mg, Sugar 3.6 g
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Caitlyn Syben
[email protected]I'll make this recipe for my next party.
Prince Diaz
[email protected]I'm going to try this recipe tonight.
Tori Hooper
[email protected]This recipe looks delicious.
Tristyn Connor
[email protected]I can't wait to try this recipe.
Ronisha Ingram
[email protected]This recipe is a must-try!
saqib Khan 2.0
[email protected]5 stars!
cody murphy
[email protected]I highly recommend this recipe.
Alim Khan
[email protected]This is the best bruschetta recipe ever!
MD Sojib hossen howladar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ram Ji
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Afeez Toheeb
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover bread.
Tim Juniel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's always delicious.
Nikola Vyvadilova
[email protected]I made this recipe for my family and they loved it. They said it was the best bruschetta they had ever had.
Muwonge Vicent
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this recipe without any problems.
Jhb south skateboarding
[email protected]I love the combination of flavors in this recipe. The tomatoes, basil, and garlic are a perfect match.
Daniel Tessema
[email protected]This is the perfect appetizer for any party or gathering.
jevaun thompson
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it!
Hamro Maya
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my friends and family.
Evein Sabbir
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, and it's a great way to use up leftover bread.
Wajdi Turkistani
[email protected]This is the best bruschetta recipe I've ever tried! The flavors are so fresh and delicious, and the bread is perfectly toasted.