BEST EVER BROWNIES - DAIRY FREE
Make and share this Best Ever Brownies - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Bar Cookie
Time 45m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Cream together margarine and sugar.
- Add eggs and vanilla, mix well.
- Sift together flour, salt and baking powder- add to creamed mixture.
- Blend in cocoa powder and add chopped nuts.
- Spread mixture into greased 9-inch square pan.
- Bake for 35 minutes at 350.
- When cool, top with dusting of confectioners sugar.
Nutrition Facts : Calories 118.3, Fat 4, SaturatedFat 1, Cholesterol 23.2, Sodium 90.7, Carbohydrate 20.3, Fiber 1.1, Sugar 14.2, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Wright
[email protected]These brownies were okay. They weren't as fudgy as I was hoping, but they still had a good flavor. I think I would try a different recipe next time.
Ali Delbani
[email protected]I love these brownies! They're so fudgy and chocolatey, and they're perfect for any occasion. I've made them several times and they always turn out great.
Luyanda Mbuyazi
[email protected]These brownies were a bit dry, but they still had a good flavor. I think I might try adding some more butter next time.
Patience Kunwar
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like brownies.
James Schoen
[email protected]These brownies were easy to make and tasted great! I would definitely recommend them to anyone looking for a dairy-free brownie recipe.
jk Parmar
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor. I think I would try using a different type of flour next time.
sana jamali
[email protected]I was skeptical about making dairy-free brownies, but these turned out great! They were moist and fudgy, and they had a nice crispy crust. I'll definitely be making these again.
Lisa Rule
[email protected]These brownies are my new favorite dessert! They're so rich and chocolatey, and they have the perfect texture. I love that they're not too sweet, and they're perfect for any occasion.
Crockett Dylan
[email protected]I've made these brownies twice now, and they've turned out perfectly both times. They're so easy to make, and they always come out tasting amazing. I love that I can use almond milk and vegan butter to make them dairy-free.
Jeff Chibuike
[email protected]These brownies were absolutely delicious! I'm a huge fan of brownies, and these are some of the best I've ever had. They were fudgy, chewy, and had the perfect amount of sweetness. I also love that they're dairy-free, so I can enjoy them without feel