BEST-EVER BREAKFAST CASSEROLE

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My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.

Provided by Irish Rose

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb bacon, cooked and crumbled
1/4 cup green onion, chopped
3 tablespoons butter
1 dozen egg, beaten
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons butter
2 1/2 tablespoons flour
2 cups milk
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1/8 teaspoon black pepper, freshly ground

Steps:

  • Cheese sauce.
  • Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
  • Set aside and start on casserole.
  • Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
  • Cover with plastic wrap and chill until ready to bake.
  • Bake at 350 degrees for 30 minutes. Serves 8.

Omar Salama
o_s37@hotmail.com

This is the best breakfast casserole I've ever had! I will definitely be making it again.


Shepul Rahman
rahman_s@yahoo.com

This casserole is so versatile! I've added different vegetables, cheeses, and meats to it and it's always delicious.


Samita Kc
kc.s@aol.com

I love the cheesy, crispy top on this casserole. It's the perfect way to start the day.


Pls Sub
p29@gmail.com

This casserole is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my kids.


Starlette Burden
starlette-burden72@hotmail.fr

I've made this casserole for my family and friends several times and they all love it. It's a great recipe to have in your back pocket.


Sundus Ali
a18@hotmail.fr

This casserole is perfect for a lazy weekend breakfast. It's so comforting and satisfying.


Tinker Gnomad
t77@yahoo.com

I love how easy this casserole is to make. I can throw it together in the morning and it's ready to eat in no time.


Mahlori hygiene services and projects
pm@gmail.com

This casserole is a great way to start the day. It's hearty and filling, and it keeps me going all morning.


David Stoller
stoller22@gmail.com

I'm not a big fan of breakfast casseroles, but this one changed my mind. It's so cheesy and flavorful.


Nancy Frank
frankn11@gmail.com

This is the best breakfast casserole I've ever had! The flavors are amazing and it's so easy to make.


Len Spence
s.len44@hotmail.com

This casserole is so versatile! I've added different vegetables, cheeses, and meats to it and it's always delicious.


Idah Kambona
ikambona14@yahoo.com

I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover bread or vegetables.


Ahsan Jamil
jamil@yahoo.com

This is my go-to recipe for breakfast casserole. It's simple to make and always turns out perfectly.


LT Venom
ltvenom@gmail.com

I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a brunch or potluck.


Emeka Benjamin
benjamin@gmail.com

This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, crispy top.