BEST-EVER BREAKFAST CASSEROLE
My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.
Provided by Irish Rose
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce.
- Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
- Set aside and start on casserole.
- Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
- Cover with plastic wrap and chill until ready to bake.
- Bake at 350 degrees for 30 minutes. Serves 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Salama
[email protected]This is the best breakfast casserole I've ever had! I will definitely be making it again.
Shepul Rahman
[email protected]This casserole is so versatile! I've added different vegetables, cheeses, and meats to it and it's always delicious.
Samita Kc
[email protected]I love the cheesy, crispy top on this casserole. It's the perfect way to start the day.
Pls Sub
[email protected]This casserole is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my kids.
Starlette Burden
[email protected]I've made this casserole for my family and friends several times and they all love it. It's a great recipe to have in your back pocket.
Sundus Ali
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so comforting and satisfying.
Tinker Gnomad
[email protected]I love how easy this casserole is to make. I can throw it together in the morning and it's ready to eat in no time.
Mahlori hygiene services and projects
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
David Stoller
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It's so cheesy and flavorful.
Nancy Frank
[email protected]This is the best breakfast casserole I've ever had! The flavors are amazing and it's so easy to make.
Len Spence
[email protected]This casserole is so versatile! I've added different vegetables, cheeses, and meats to it and it's always delicious.
Idah Kambona
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover bread or vegetables.
Ahsan Jamil
[email protected]This is my go-to recipe for breakfast casserole. It's simple to make and always turns out perfectly.
LT Venom
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Emeka Benjamin
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, crispy top.