BEST EVER BRAN MUFFINS
Categories Berry Breakfast Bake Low Fat Vegetarian Quick & Easy High Fiber Low Sodium Muffin Healthy
Yield 22-24 muffins
Number Of Ingredients 12
Steps:
- Beat eggs. Add honey, apple sauce and liquid and mix together. Put in baking soda, vanilla, baking powder and salt and stir thoroughly. Mix in flour, then germ and bran. Let the mixture sit for 1 hr. Add the frozen fruit and measure into pregreased muffin tins (or lined). Bake at 350F for 25 minutes.
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Zandile Khensani
[email protected]I love the taste of these muffins. They're the perfect combination of sweet and savory.
Sana As if Sana Asif
[email protected]These muffins are so easy to make. I love that I can have a batch of fresh muffins in less than 30 minutes.
Khatwe Brahh
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for bran muffins.
Giana Bayona
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat bran.
Azhar Kohistani 07
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins, and they're still just as delicious.
Miskat Hossain
[email protected]These muffins are a great choice for a healthy breakfast or snack. They're also a great way to use up leftover bran cereal.
Xander Gibson
[email protected]I've tried several bran muffin recipes and this one is my favorite. The muffins are moist and flavorful, and they have a great texture.
Claudio Baez
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating bran!
Michele
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get kids involved in the kitchen.
NKFF GAMING
[email protected]These muffins are so easy to make. I love that I can have a batch of fresh muffins in less than 30 minutes.
Rory Ahmed
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for bran muffins.
Boyd Khondowe
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Lila kumar Rakhal
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
Legacy Artist Productions
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a great source of fiber.
Rahat Sharker
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and flavorful.
Majeda Jahan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Qadeer Qadeer
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste delicious.
Nomi Jutt
[email protected]I've tried many bran muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect crumb.
Rana Rafy
[email protected]These muffins are incredibly moist and flavorful! I love the combination of bran and raisins, and the hint of cinnamon is perfect.